It’s not just for cornbread, y’all!
Caitlin Bensel, Food Stylist: Torie Cox
When you think of cornmeal, you likely think ofcornbread.
The correlation is justified, especially for Southerners.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Whether you’re baking, frying, or cooking, be sure you read your ingredient list closely.
Pan-Fried Okra with Cornmeal
Cornmeal and cayenne pepper are staples in this signature Southern side.
Cornmeal Waffles
Add a Southern spin to your breakfast table.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Don’t have a waffle iron?
Use the batter to create cornmeal pancakes on the griddle instead.
Cornmeal adds a little extra flavor and body to the yellow cake layer.

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Fresh herbs give them extra freshness and the dish is ready in less than an hour.
Blueberry-Cornmeal Cake
Medium-grind cornmeal and blueberries unite to create a texture-filled, fruity dessert.
This recipe using homemade cornbread is sure to complete any holiday table.

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Serve with extra ranch for dipping.
They’re the perfect addition to any cheeseboard.
Emeril’s Maple-Butter Corn Muffins
These corn muffins will yo both sweet and savory cornbread lovers.

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And don’t skip out on the maple butter!
This Southern staple is always a crowd pleaser with the perfect ratio of savory and spicy.
And don’t forget about the beer mustard for dipping.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Hush Puppies
you could’t make fresh hush puppies without the grit and flavor of cornmeal.
Air Fryer Okra
Cornmeal helps makes this easy air fryer okra crispy and crunchy.
You won’t get slimy okra with this recipe!

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Here’s your answer.
Lemon zest and juice add the just-right brightness to this confection.
This will help your batter firm up before you shape the cakes.

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