Thesepassed-down recipesinclude the hard-workingcomfort foodswe’ve turned to again and again for decades.
We’re talking cheesycasseroles, traditional stews, fried bites, and even scrumptious desserts.
This recipe is designed with ease in mind.
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Plus, the recipe serves 10, so you’ll likely have leftovers to freeze.
Chicken-Fried Steak With Cream Gravy
This is old-school Southern comfort food at its finest.
Double-Crust Chicken Pot Pies
Lose the big casserole dish for the day.
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These adorably mini pot pies are packed with major flavor.
Homestyle Butterbeans
WILLIAM DICKEY
This classic side dish is a holiday favorite all over the South.
These simple treats let the butterscotch chips be the star for a rich bite.
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It’s a simple recipe that delivers every time.
This recipe uses heirloom tomatoes for a stunning look and fabulous flavor.
Caramelized apples and a cinnamon-kissed streusel make for the most inviting fall dessert.
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This is the recipe for their melange gumbo that won in 2015, 2017, and 2018.
Layers of cheese, meat, and pasta make the tastiest trio.
This recipe takes you back to the classics for a rich, delicious side dish.
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Smoky Mountain Brunswick Stew
Nothing is more satisfying than a big bowl of hearty Brunswick stew.
Using frozen vegetables and prepared meats make it super easy to throw together.
A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.
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Try this classic recipe and you’ll never go back.
Jessica Harris' Red Rice
This flavor-charged rice has been a staple of Lowcountry cuisine for centuries.
Egg Custard Pie
This Depression Era pie is simple and perfect every time.
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Serve with whipped cream, ice cream, or fresh peaches or berries.
Classic Beef Stroganoff
We’ll take this warm and comforting meal on any weeknight.
This recipe is homemade and special without trying to be too fancy.
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Feel free to use store-bought rotisserie chicken in lieu of cooking your own.
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