Roasting a butternut squash is always a good idea.
(Bundt cake, anyone?)
Some recipes call for cubes, others chunks or slices.
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In any case, double-check the cut butternut squash is fairly uniform in size so it cooks evenly.
Coating the pieces in oil will ensure they dont stick to the pan.
you’re able to also cut the squash in half and roast it that way.
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This easy method works well if youll be mashing it.
Once youve got yoursquash roasted and ready, find a way to put it to good use.
Or enjoy it on its own with a little salt and peppersometimes simple is best.
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(In fact, they might even taste better!)
Substitute the pumpkin in either recipe for butternut squash for a slightly sweeter, nuttier flavor.
Love a cream cheese frosting?
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Make thisButternut Squash Cakeinstead.
Looking for an equally tasty but heartier meal?
OurButternut Squash Lasagnais a fall favorite that feeds a crowd.
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Stir Up A Pot Of Soup
Sure, you might make a basicsquash soup.
OurBeef-and-Butternut Stewis also a great recipeit’s hearty and filling, which is perfect for cold nights.
Another tasty option is ourFall Salad With Candied Black Walnutssimply trade the delicata squash for the butternut variety.
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Bake in the oven at 400F for 50 minutes.
While some people prefer to remove the skin from a butternut squash, the skin is edible.
When picking a butternut squash, select one that’s tan-to-orange in color with a mattenot shinyappearance.
You shouldn’t see any green spots.
The rind should also be hard, and the stem should be dried out.
