The sugar cookie flavor comes through here thanks to packaged sugar cookie mix and extra vanilla extract.
We recommend you use a good quality white chocolate morsel for the most well-rounded flavor.
Learn how to make sugar cookie fudge.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
The texture of these fudge squares hit somewhere between fudge and sugar cookie dough.
In other words, the perfect dessert.
you could use any sprinkle mix you prefer for a holiday or party.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
you might also freeze fudge up to three months.
The color from the sprinkles may run a little bit once the candy has thawed.
)cans sweetened condensed milk
1 1/2cups(8 2/3 oz.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
)sugar cookie mix(such as Betty Crocker, from 1 [17.5-oz.]
5cupswhite chocolate chips (about 2 lb.)
Line bottom and sides with parchment paper, leaving a 1-inch overhang on all sides.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Whisk in cookie mix until smooth and combined, about 1 minute.
Finish fudge mixture and spread in pan:
Add chocolate chips, butter, and vanilla.
Transfer to prepared pan and spread into an even layer using an offset spatula.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Add sprinkles and chill before cutting:
Top with sprinkles, pressing gently to adhere.
Chill in refrigerator, uncovered, until set, about 2 hours.
Cut into 36 pieces and store in an airtight container at room temperature for up to 4 days.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
