A busy family on the go doesn’t mean dinnertime has to suffer.
These casseroles ensure that everyone is full and happy.
A busy family on the go doesn’t mean dinnertime has to suffer.
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We’ve even included a few four-ingredient casserolesit doesn’t get much easier than that, folks.
Everything cooks in the skillet, which then gets popped in the oven for 10 minutes.
Toss in a salad and you’ve got a complete meal ready in 30 minutes.
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Cheesy Chili Hash Brown Bake
This satisfying dish will warm you up in a jiffy.
Frozen hash browns and canned chili and sloppy joe sauce make this dish come together fast.
you’re free to bake it in ramekins or a13x9 baking dish.
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Eggplant Rollups
Switch out the carb-heavy pasta for fresh and hearty eggplant.
Classic Parmesan Scalloped Potatoes
This are easy and SOOOO delicious!
wrote one reviewer who left five stars.
Credit: Jennifer Davick
Classic, simple, and crowd pleaser.
It also happens to be one of our easiest.
The combination of a thick roux and shredded cheese make this recipe velvety and rich.
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It goes with any main dish and is incredibly easy but very impressive.
Our Easy Cauliflower Casserole is just as popular with kids as adults.
Parboil the cauliflower, assemble your ingredients, bake for 30 minutes and dinner is on the table.
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We don’t call it a classic for nothing.
If you’re often pressed for time, make an extra and freeze it for later.
Ham-And-Vegetable Cobbler
Put this cobbler on your list of weeknight warriors.
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Feel free to skip a trip to the store and use whatever frozen veggies you have on hand.
Spinach and an herb garnish add freshness to the dish.
Eggs, butter, and heavy cream make it incredibly rich and gooey.
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Serve it over rice to soak up all the flavor.
Smoky Sausage-And-Grits Casserole
Alison Miksch
Breakfast for dinner, anyone?
Indulge in this super simple dish along with a side of fruit.
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Tennessee Onions
Vidalia onions star in a simple casserole made with just a few ingredients.
It can be customized with add-ins like sausage, leftover ham, corn, cheese, or fresh herbs.
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Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless
