These scaled-down menus deliver big holiday flavor.

For others, gatherings are slightly smaller, but no less joyful.

That’s where we come in.

Southern Living Roast Chicken on a platter to serve with mashed potatoes on the side

Credit:Brittany Conerly, Food Stylist: Karen Rankin, Prop Stylist: Christina Brockman

We have holiday menus perfect for a variety ofsmaller tables.

These menus might be scaled down, but we promise the food is just as full of flavor.

Thisturkey breast reciperoasts alongside potatoes and carrots, for two built-in sides.

Southern Living Dutch Oven Turkey Breast and Vegetables on a platter to serve

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And our single-serve Spiced Apple Spritz makes it easy to mix up only as many cocktails as you need.

For a sweet finish, we suggest our Apple Spice Cake.

Plus, it’s much easier to make than a pie.

Cast-Iron Cowboy Steak

Credit: Hector Sanchez

Alongside the steak, we suggest serving our Super Crispy Smashed Potatoes and Brown Sugar-Glazed Brussels Sprouts With Bacon.

To finish the night, serve a couple warm and gooey lava cakes.

A Christmas Casserole Menu

We’ve taken some inspiration from across The Pond with this menu.

Southern Living Pork Tenderloin with Apples in the pan ready to serve

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Shepherd’s Pie with Sweet Potato Mash

Credit: Southern Living