Beef stew is thecomfort dishyour fall and winter nights need.
If you’ve never made it before, no worries.
If you don’t have a slow cooker, many of these recipescook in one poton the stove.
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So snuggle upbeef stew is for dinner.
For a bit of freshness, stir butter and fresh parsley into the stew just before serving.
Serve as individual pies or one larger one to warm up hungry guests.
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The beef is melt-in-your-mouth tender with the orange juice bringing out dimension in the squash and beef palettes.
Homemade hamburger bun croutons add a fun finishing touch.
Sear the beef to lock in meaty taste for a rich gravy.
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