They’re easy to make, oh-so-comforting, and usually come together in just one dish.
A total hit at our family Thanksgiving dinner.
Everyone asked for the recipes and folks were fighting for the leftovers.
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Especially great since you could make ahead and freeze everything but the topping.
Layered Squash Casserole
Dont skip steps in this all-new squash casserole recipe.
Sauteing and draining the squash first will ensure perfect texture instead of a watery dish.
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Red bell pepper adds some nice color to this side.
My husband, who is a meat and potatoes guy, commented three times how good it was.
I thought the flavors were incredible-the sage, squash, and cheeses blended perfectly.
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We found it full of flavor!
And of course, it’s delicious.
Reunion Pea Casserole
This stuffed-to-the-brim vintage casserole recipe is one worth resurrecting.
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Broccoli-Cheese Casserole
Fresh steam-in-bag broccoli makes this cheesy recipe a breeze.
Two-Cheese Squash Casserole
Why use one cheese when you could use two?
Cheddar and Parmesan are meant to be in this cozy casserole.
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It’s all about balance!
Sweet Potato-Carrot Casserole
Get a double-dose of veggies with this new take on sweet potato casserole.
Zucchini-Onion Frittata
This fresh frittata will be beautiful as a weekend brunch centerpiece.
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Slow-Cooker Green Bean Casserole
Green bean casserole has never been easier than with this dump-it-and-forget-it recipe.
It’s made from start to finish in your skillet.
Creamy Kale and Pasta Bake
Incorporate more kale into your weekly meals with this deliciously creamy bake.
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Macaroni and cheese enhanced with the flavors of roasted tomatoes.
Cabbage Casserole
Will Dickey
When’s the last time you cooked with cabbage?
It’s a truly underrated vegetable, and it gets a great preparation in this recipe.
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Sweetie’s Sweet Potato Casserole
Sweet
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