Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Caleb Clarke
Who needs reservations?
Enjoy these 47 romantic dinners for two from the cozy comfort of your own dining room.
Classic Trout Amandine
Caitlin Bensel; Food Styling: Torie Cox
How pretty is this supper?

Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Caleb Clarke
Just be sure you leave plenty of time in your schedule to marinate your fish!
This steak is so gorgeous, it can support any cast of side dishes.
This was absolutely amazing.

Credit:Caitlin Bensel; Food Styling: Torie Cox
So full of flavor, wrote one reviewer who left the recipe five stars.
Steak Diane
This retro dinner recipe is the height of date-night meals.
The Key lime mayonnaise is just the bright punch buttery crab cakes need.

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This herb-crusted recipe is incredibly beautiful to behold and enjoy.
Definitely a keeper, wrote a reviewer who gave it five stars.
The twisted shape of the Gemelli pasta holds onto the sauce well, so no bite is boring.

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
A vibrant relish with corn and jalapenos not only looks pretty but tastes incredible, too.
Bourbon-Glazed Salmon
The incredible reviews for this 20-minute main dish recipe speak for themselves.
I doubled the sauce recipe and suggest you do too, wrote one reader.

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Delicious…our new favorite salmon recipe.
Fast and easy to make!
Your sweetheart will think you got to-go from your favorite Italian restaurant with this impressive dinner!

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Frozen French fries are a delicious shortcut to get this dinner on the table quickly without sacrificing flavor.
Healthy and quick, this salmon supper will pair wonderfully with a glass of dry white wine.
This easy Honey-Garlic Chicken, along with our Bacon-Balsamic Brussels Sprouts, makes for a gorgeous, budget-friendly dinner.

Credit: Photo: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Pepper-Stuffed Grilled Flank Steak
Take date night outside and fire up the grill!
Risotto feels restaurant-quality, but our Test Kitchen makes it attainable with this recipe.
For such a pretty photo-finish, this recipe takes just a few ingredients to make.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
One reviewer who left it five stars wrote: This recipe was fabulous!
The flavors just explode and its such a delight to taste.
Another five star review agreed: Just the right amount of zestiness and savory delicious!

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Two Southern-favorite ingredientsbourbon and molassesadd depth and sweetness to this savory dish.
Then, when you flip the crab cakes, brush the bottoms with butter.
Lastly, just before serving, give them one final swipe.

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By pre-seasoning before cooking, you’ll create a concentrated flavor and crispy crust.
Then cook it low and slow, turning up the heat at the end so the exterior can brown.
We spoon herbs and melted butter over top for ultimate flavor.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Beautifully seared scallops don’t require much dressing-up to make a five-star meal.
Pepper jelly and lots of cheese take this French bread grilled cheese to the next level.
Shrimp Scampi Linguine
Decadently simple: In 15 minutes, you have a shrimp-and-garlic-laden pasta dish.

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Serve immediately with a generous sprinkle of chopped parsley and lemon zest for a restaurant-worthy presentation.
A glass of fine white wine will complement the garlicky white wine butter sauce.
Mississippi Pork Chops
The secret ingredient of this Mississippi-style dish are the jarredpepperoncini peppers.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Acidic, spicy, and a little sweet, they add the perfect tangy surprise to succulent pork chops.
Serve with your favoriteroasted potatoes recipe.
Serve with a crusty French bread.

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One-Pan Garlic-Butter Shrimp With Orzo
Succulent shrimp and garlicky, buttery pasta?
That’s a match even Cupid would approve of.
The vinegar, honey, and orange dressing drizzled over everything elevates the meal even more.

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We scatter a mixture of green and black olives over the dish.
Fans of chicken Marsala will love this cheesier, richer version.
Baked Chicken Roulade
Baked Chicken Roulade is fancy enough for a special occasion but quick to prepare.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Then drizzle a fragrant and delicate butter sauce over top.
Lasagna Roll-Ups
Unlike most lasagnas, this recipe looks downright elegant on the dinner table.
Cook the pasta until al dente to avoid it unrolling on the plate.

Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn
Your date will appreciate your efforts with each tasty, flavor-packed bite.
Plus, it all comes together in the slow cooker for ultimate ease.
Cajun seasoning adds just enough zippy heat.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
White wine, balsamic vinegar, parmesan cheese, and butter are other star ingredients.

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Credit:Caitlin Bensel, Food Stylist: Torie Cox

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Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins

Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Credit: Photo: Hector Sanchez

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Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Credit: Luca Trovato

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Credit: Photographer: Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl

Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Credit: Photo: Becky Luigart-Stayner

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit: Photo: Jennifer Davick

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn


Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Credit:Caitlin Bensel; Food Stylist: Torie Cox