or mix together our bright Best-Ever Succotash.
However you squeeze it, these fabulous tomato recipes are fresh takes on this wonderful taste of summer.
You don’t miss the pastry crust at all!"
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Avocado adds richness, cucumbers add crunch, and sweet, in-season tomatoes add a pop of bright acidity.
Here, they are combined with a bacon-garlic dressing for a Southern twist on a traditional salad.
Tomato-Sandwich Toasts
Turn the South’s favorite sandwich into an adorable appetizer for all your summer gatherings.
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They only take 15 minutes to make.
Heirloom Tomato-Cracker Salad
Saltine crackers are the not-so-secret ingredient to this tomato salad.
Roasted Tomato Quiche
Roasting tomato slices concentrates their flavor and sweetness.
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It’s the perfect way to amp up flavor in this quicheand to prevent a watery mess.
Green Tomato Skillet Pie
This cast-iron skillet dessert showcases the sweet possibilities of your summer tomatoes.
For best results, we suggest that you roast the tomatoes to drain excess water before baking.
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If one dish can truly capture the spirit of summer, this just might be it.
Roasting concentrates the sweetness and makes the fruit jammy and rich.
Old-Fashioned Tomato Pie
This plate of goodness is always a home run.
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Don’t skip salting the tomatoes.
Cheesy Tomato-And-Sausage Strata
Tomatoes can be enjoyed at any time of the day, including breakfast.
Classic Southern BLT
This hearty sandwich celebrates the flavorful simplicity of a beloved summer recipe.
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This simple salsa has a depth of flavor that’s achieved by smoking jalapenos and tomatoes.
It’s sure to top your list of comfort food favorites.
It definitely belongs over a hot biscuit or pork chop.
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Slow-Cooker Pork Tacos With Fresh Tomato Salsa
Let the slow cooker handle dinner with this kid-friendly recipe.
Kentucky Hot Brown Sandwiches
Fans of this famous Kentucky dish will dig in to this homemade sandwich.
you’ve got the option to use it on biscuits, burgers, grilled cheeses, and more.
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Popped under the broiler for a few minutes, these treats will emerge well browned.
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