Did somebody say fried chicken?
Garlic Butter Chicken
This is a winner chicken dinner.
Ready in just 30 minutes, this recipe features a garlicky, buttery pan sauce over crispy chicken cutlets.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Choose your favorite mashed potatoes recipe to complete your plate.
Mini Meatloaves
Who can resist a classic Sunday supper miniaturized into adorable individual servings?
We like them served over mashed sweet potatoes with a side of Buttery Peas.
Credit:Jen Causey, Food Stylist: Torie Cox
Otherwise, we kept this lasagna recipe recognizable and simple.
Sprinkle fresh basil and parsley on top to dress it up.
Chicken Nachos
This sheet pan dinner is made ridiculously easy to assemble and quick to clean up.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Plus, it’s easily customizable for your family’s preferences.
Bring these comforting nachos to your Sunday dinner table in less than a half hour.
Beef tips cook for an hour until tender; then the dish is enriched with sherry and sour cream.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Fried Pork Chops With Peas And Potatoes
Here’s a classic meal for the ages.
A lovely gravy made with wine and chicken stock gets drizzled over top.
Chicken Fajita Casserole
Fajita night has never been more fun.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Mixed together in one dish, this casserole-style supper is sure to spice up your quiet Sunday dinner.
You could even indulge in a pitcher of summer cocktails.
Garlicky Roasted Spatchcock Chicken
Try spatchcocking chicken to evenly cook every part of the bird.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
it’s possible for you to shred leftover chicken for lunch salads topped with any lingering roasted veggies.
One-Pan Garlic-Butter Shrimp With Orzo
Expect big flavor from this family-style garlic-butter shrimp.
The bright, herbaceous sauce is inspired by chimichurri, which is typically served with steak in Argentina.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
The tortellini holds it own, thoughyou’ll be sure to enjoy the fluffy noodle as a base.
Instant Pot Pulled Pork Chili
Chili and BBQ combine to make the ultimate mashup.
Just remember to get it started in the morning.
Credit: Southern Living
Pulled Pork Mac And Cheese
There are never too many variations onmac and cheese.
Creamy Kale And Pasta Bake
This creamy bake comes together in only half an hour.
The tender kale and cheesy sauce makes a crowd-pleasing main dish with a healthy side.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pulled pork and barbecue are the unexpected heroes of this tasty pizza.
This risotto-like dish combines bacon, corn, and scallops for the ultimate Sunday dinner.
Mama’s Fried Chicken
Nothing says Sunday in the South quite like fried chicken.
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely
This deliciously crispy and juicy recipe will check that you never venture back to that bucket-style fried chicken again.
Soak your chicken in buttermilk at least two hours before frying.
The cornbread dumplings give this classic an even more Southern twist.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
One Pot Chicken Fajita Pasta
Tex-Mex flavor and penne pasta are a match made in heaven.
Mix it all up in a cast-iron skillet and then brown the pepper Jack cheese under the broiler.
Serve this all-in-one-meal family-style at the table.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
We find the salad peppers and ranch seasoning add a bit of zest to a traditional Sunday supper.
This easy pasta dish gets its flavor from simple ingredients like garlic and lemon zest.
It’s also ready in under 30 minutes, which makes it a winner.
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Julia Bayless
A smoked ham cooks in a sweet-and-tangy base flavored with apricot preserves and whole grain mustard.
Send leftovers home with the guests oruse themin sandwiches and casseroles all week long.
A refrigerated pie dough will save you time.
Credit: Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall
you’re free to customize easily by adding your favorite vegetables.
This version uses pancetta, ground Italian sausage, and fresh torn basil to pack in the flavor.
you’ve got the option to also prepare it ahead of time and bake when ready.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Other than the pasta, no cooking is required before assembly.
You’ll be thrilled to pull something so good out of the oven after so little effort.
you’re free to use glazed ham or chop up a ham steak for the mixture.
Credit: Greg DuPree
Croutons make a nice, crispy topping.
Our version includes pork shoulder and sausage plus loads of corn, carrots, cabbage, and potatoes.
Dump it all in the slow cooker and come back for dinner at the end of the day.
Credit: Antonis Achilleos
In 40 minutes, you’ll have a rich and tangy main course the whole family can enjoy.
These are ready in 30 minutes.
There is a generational divide causing most younger people to refer to this meal as dinner rather than supper.
Credit: Greg DuPree
Credit: Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners
Credit: Alison Miksch
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Kay Clarke
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely
Credit: Hector Manuel Sanchez
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell
Credit: Photo: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Credit: Southern Living
Credit: Iain Bagwell
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:Hannah Zimmerman
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Credit: Victor Protasio; Prop Styling: Missie Neville Crawford; Food Styling Torie Cox
Credit:Victor Protashio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
Credit:Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke
Credit:Stacy K. Allen; Food Stylist: Torie Cox; Prop Stylist: Shell Royster
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero
Credit: Southern Living
Credit: Greg DuPree
Credit: Jen Causey
Credit:Fred Hardy; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Alison Miksch
Credit:Caitlin Bensel; Food Stylist: Torie Cox
