Most of these recipes are ideal for weeknight dinners, thanks to their simple ingredient lists and easy assembly.
Since zucchini is always available, you’re free to make this dish year-round.
Serve with mashed potatoes, brussels sprouts, or an arugula salad for a complete meal.

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We’ve included 3 recipes it’s possible for you to follow, but feel free to get creative.
Our Nashville-style hot sauce, ginger-garlic-chile sauce, and sweet heat brown sugar sauce are all great options.
These chicken breasts can be served with just about any side dish.

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Gruyere cheese and creamy butter form a rich sauce that enhances the chicken.
Any leftover chicken can be used on sandwiches or salads the next day.
Chicken Lombardy
This recipe combines the delicious flavors of chicken marsala with the added comfort of cheese.

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Serve with a side of mashed potatoes, green beans, or an arugula salad.
Sliced almonds add the perfect, nutty crunch, and scallions brighten up the dish.
This 40-minute dinner can impress any crowd and is easy enough to be added to your weeknight dinner rotation.

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The longer the chicken marinates, the bolder the flavor will get.
There’s enough melty cheese and creamy marinara sauce for every bite of chicken.
Fresh basil or parsley is garnished on top for a bright finish.

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you’ve got the option to use any leftover chicken to make sliders or sandwiches.
Rotisserie chicken can be used in this recipe but scratch-made is always the way to go.
Slow-Cooker Chicken And Dumplings
Chicken and dumplings is the definition of comfort food.

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Affordable, easy-to-find ingredients make this dish the perfect go-to meal when looking for an effortless dinner.
For serving, prepare mashed potatoes or cooked rice.
This chowder gets a pop of color from the sweet potato, red bell pepper, and corn.

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We recommend using bone-in chicken breasts for a more tender and juicy result.
Store-bought rolls make this recipe a little easier.
The nuggets are marinated in dill pickle juice and seasoned to perfection with a buttermilk-cayenne pepper mixture.

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Serve with a piece of crusty bread to soak up the broth.
This recipe comes together with ease in the slow cooker.
verify you have plenty of fresh-baked biscuits to serve with the soup.

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Chicken-Fried Chicken
This is our Southern take on German schnitzel.
Boneless chicken breasts are lightly breaded in a flour-and-cracker mixture and then fried in peanut oil.
It’s often served withwhite gravyor mashed potatoes.

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Juicy, tender chicken makes this dish hearty and filling while toppings like avocado and cilantro lighten it up.
It’s no wonder this recipe is the most searched soup in the South.
Blackened Chicken
Bold flavor meets fast cooking in this Blackened Chicken recipe.

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Skillet BBQ Chicken
Both chicken breasts and thighs work in this recipe.
After pounding and cooking the chicken, you’re free to customize the barbecue sauce to your preference.
A creamy mushroom sauce adds bold flavor to the crispy chicken breasts.

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Lemon zest and fresh parsley keep the sauce from feeling too heavy.
Marry Me Chicken
Our readers raved about this recipe so much that we made acasseroleandsoupversion.
Buffalo Chicken Bites are similar to chicken nuggets but with a bit more spice.

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A serving of ranch or blue cheese dressing on the side helps to cool them down.
Curry Chicken Salad
This recipe is perfect for when you have leftover cooked chicken breast.
Our take on classic chicken salad features curry powder and fresh cilantro for a spicy, bold flavor.

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The recipe is customizable so you’re free to add anything from nuts to veggies to dried fruits.
They are wonderfully seasoned, golden and crispy, and extra juicy.
We like to pair ours withhomemade ranch dressing.

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Parmesan Crusted Chicken is ready in under 30 minutes and only requires a handful of simple ingredients.
It’s all tied together with blue cheese crumbles and a buffalo-dill-ranch dressing.
Once you’re done cooking, round out the plate with some sides.

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Serve these pitas with chips or fresh fruit for a satisfying meal.
The biscuit topping makes this chicken pot pie extra comforting and satisfying.
This dish definitely gets extra points for its presentation.

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Rich, cheesy, oniony flavors show off in this delicious casserole.

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