Here’s how to make the most of sausage for every meal of the day.
Combining a jar of Alfredo sauce, smoked Gouda, and whole milk ricotta guarantees cheesy pasta.
This one-skillet pasta will be your family’s new favorite.
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Pancetta and cured pork belly make this pasta dish a meat lover’s dream.
If you’re able to’t find pancetta, substitute it for everyone’s favorite: bacon.
Serving with steamed rice helps complete this meal.
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This sausage dish, delivered in one package, offers a taste of every flavor in one bite.
Italian sausage is best for this dish.
Sausage Rolls
This simple finger food is an excellent snack at any time of the day.
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The spiced pork sausage, combined with bread crumbs and herbs, is wrapped in a flaky puff pastry.
Substitute herbed chicken sausage or Andouille sausage for this recipe’s Italian sausage if you prefer.
Any smoked sausage works well in this dish if Conecuh is unavailable in your supermarket.
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Before serving, drizzle with oil and sprinkle with additional pepper.
Orange zest adds a citrusy, tangy flavoring to the glaze on top of these buns.
Sweet Pepper Pasta With Sausage
This colorful meal comes together in just 30 minutes.
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Any fresh sweet peppers work well in this dish, but we prefer tender baby bells.
When ready to serve, top this dish with cheese and basil.
Pimiento Cheese Sausage Balls
We’ve made sausage balls even more Southern with the addition ofpimiento cheese.
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Freeze the sausage balls raw, and only bake what you need.
Add a little spice by chopping and stirring Poblano chile and bell peppers into this dish.
This free-form lasagna-like dish is great for leftovers.
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Perfect for weekend brunch or a weeknight breakfast-inspired dinner.
Layers of biscuits and sausage mixture blend into a delicious savory dish under a blanket of cheesy biscuits.
It’s a meal both kids and parents can agree to love.
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Feel free to add more vegetables for even more options.
We recommend serving crusty French bread on the side.
Substitute any smoked sausage if you might’t find this recipe’s Conecuh sausage.
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Get your skillet piping hot, then brown the sausages and potatoes for about 10 minutes.
Don’t skimp when adding the Monterey Jack cheese.
The most challenging part of preparing this meal is husking the corn.
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In one skillet, you’re able to have a fresh seafood and sausage dish.
Cheesy Sausage-And-Croissant Casserole
This casserole is cheesy, savory, and delicious.
If desired, you’ve got the option to substitute the hot sausage for mild.
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Gruyere cheese perfectly browns when topping this dish and adds a nutty flavoring.
Choose any white bean you prefer, but cannellini works well with this recipe.
Instead of mild Italian sausage, use a hot variety for a spicy soup.
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The contrasting cheeses, Gruyere and sharp Cheddar, deliver a cheesy punch.
This dish has everyone’s favorite ingredients for a breakfast bake.
The smoky sausage flavoring pairs perfectly with the cheesy tomatoes and eggs.
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Sausage Bread
you’re able to pull this bread together with just a handful of ingredients.
The slice-and-bake nature of this recipe makes it ideal for serving as a party appetizer.
Serve with pesto or marinara sauce for dipping.
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Substitute any hickory-smoked sausage for the Conecuh sausage in this recipe.
Carefully cook the roux until it turns the color of an old copper penny or darker.
Cheese-And-Sausage Quiche
you could use homemade or store-bought pie crust as the base for thisquiche recipe.
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Great for any meal of the day, cheese-and-sausage quiche will be your family’s favorite go-to meal.
Customize this dish by adding any extra vegetables you like.
Sausage-And-Collard Greens Stew
Classic Southern flavors are combined with Italian-inspired ingredients to create one comforting soup.
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The slow cooker does most of the heavy lifting in this recipe.
Stir in the pasta and heavy cream just before serving.
Sausage-Stuffed Squash
Delicata squash is an excellent base for a sausage filling becausethe skin is edible.
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This throw in of squash is similar to zucchini and has a mild, delicate flavor.
Skillet Sausage ‘n’ Rice
You’rejust one skilletand 20 minutes away from enjoying this easy weeknight meal.
Quick cooking brown rice cuts down the preparation time for this dish.
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Garnish with chopped fresh parsley if desired.
Use a soft French bread that can soak up all the sage-spiced broth.
Chicken And Sausage Gumbo
Dotdash Meredith
This classic recipe will satisfy both beginners and expert Cajun cooks.
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ensure your roux reaches a chocolate brown color before you stir in the sausage and chicken.
Rotel Sausage Dip
This old-schoolcheese dipstars Chorizo sausage and Ro-Tel tomatoes and chiles.
Get out your slow cooker and a package of Velveeta and relive the parties of decades past.
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Tortellini Soup
This comforting soup starts with a savory base of Italian sausage and crushed tomato.
The longer you simmer it, the thicker and more flavorful it will be.
Once you’re satisfied, throw in the tortellini and kale for a heartwarming and hearty meal.
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For a more filling version, serve this stew-like meal over hot white rice.
Hot ground sausage is used instead of regular to give the tasty appetizer a bit of spice.
Garnish with scallions before serving.
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Sausage And Egg Casserole
This sausage and egg casserole is a crowd-pleaser.
In less than an hour, you have a protein-packed hearty breakfast for your hungry group.
If you’d like to serve something on the side, consider bacon orhomemade biscuits.
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Buy pre-made cornbread from the store to cut down on prep time.
Drizzle maple syrup on the casserole before serving.
the sausage and gravy mix is hearty and comforting.
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Hot ground sausage is used for an added kick.
Sausage Balls
This sausage ball recipe will soon become a staple in your appetizer rotation.
They also make for an easy grab-and-go breakfast.
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Garnish with chives before serving.
Day-old sourdough bread gives the strata its crave-worthy texture.
Italian sausage is mixed in for a hearty breakfast.
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Consider serving with butterycorn on the cobor a refreshing fruit salad.
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