Spice up your life with these cinnamon recipes.
Chocolate Chip Pumpkin Bread
Making homemade pumpkin bread with this simple recipe is surprisingly easy.
It comes together in just one bowl with a little bit of stirring.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
While the chocolate chips are optional, we love the sweetness they add to each bite.
The crowd-pleasing dish also uses a surprising ingredient, Mountain Dew, to help make the gooey syrup topping.
We think they can be enjoyed for breakfast or dessert.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Fresh pears and cranberries star in this fall crisp.
As the name implies, ground cinnamon is an essential ingredient in these Cinnamon-Raisin Biscuits.
They’re baked in a 13- x 9-inch baking pan and filled with the flavors of fall.

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
It’s an elegant dessert perfect to serve at any fall dinner party.
Just confirm to let the cake cool before drizzling on the icing.
As an added bonus, it all comes together in just one bowl.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Use canola or grapeseed oil for frying, as their flavor won’t alter the taste of the fritters.
This recipe comes together quickly, and any brunch crowd would be pleased to savor the combination.
Biscuit Cinnamon Rolls
Fresh cinnamon rolls without the yeast?

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Cherry-Pecan Swirl Bread
This from-scratch bread is sure to wow your brunch crowd.
The warm spices in this winter drink are comforting all winter long.
Cinnamon Roll Casserole
Turns frozen cinnamon rolls into a decadent casserole that will serve a crowd.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Snickerdoodle Doughnut Hole Muffins
Don’t run to the store.
These doughnut holes taste likesnickerdoodle cookiesand take less than 40 minutes to make.
Hot Spiced Tea
Get your cinnamon fix in drink form.

Credit:Christopher Testani, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Butterscotch-Spice Trifle
Thin layers of spice cake give this fall buffet showstopper a polished look.
Banana Bread French Toast Casserole
Your morning banana bread just got a whole lot sweeter.
Instead of slices of bread, this French toast casserole uses banana bread as the base.

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell

Credit:Hannah Zimmerman

Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Lydia Pursell.

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis

Credit:Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit: Antonis Achilleos

Credit: Caitlin Bensel

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall

Credit: Alison Miksch

Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith

Credit: Greg DuPree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Credit: Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer

Credit: Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford

Credit: Micah A. Leal

Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall

Credit: Photographer: Jennifer Causey Food Stylist: Emily Nabors Hall Prop Stylist: Claire Spollen

Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke

Credit: Antonis Achilleos

Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen

Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Credit: Hector Manuel Sanchez; Styling: Katie Jacobs

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner

Credit: Photo: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Credit: Hector Manuel Sanchez

Credit: Jennifer Causey

Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn

Credit: Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford
