Feast on your favorites.

Because, frankly, 40 days is a long time to go without eating ourSouthern favorites.

Feel free to take your pick from these recipesjust indulge responsibly.

One-Pot Shrimp-And-Sausage Jambalaya

Credit: Photographer: Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl

Even our Test Kitchen pros advise sticking to two or less.

Switch up the protein in your gumbo based on the opposing team that game day.

One-Pot Shrimp-And-Sausage Jambalaya

The reviews for this easy jambalaya recipe are glowing.

Southern Living Hurricane cocktail in glasses to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

“Love this Jambalaya recipe.

My family and I love this recipe and recently shared the dish with friends at a Christmas party.

It was a big hit!

Southern Living Cajun Custard Pie sliced and ready to serve

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Everyone loved it,” wrote one reviewer who left five stars.

Cajun-Style Potato Salad

This is not your mama’s potato salad!

Give your old recipe some extra color and spice and leave the potluck with an empty dish.

Southern Living Debris Sandwich in baskets to serve with beers

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We gave it an elegant layer cake spin that’s primed and ready for a Carnival dinner party.

Creole Seasoning

Any good Creole recipe starts with the seasoning.

And while you could buy a store-bought blend, why not go all the way and make your own?

Southern Living Miss River’s Louisiana Crawfish Rolls on a platter ready to serve

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Here, our version is packed with chicken and sausage for the perfect hearty approach to Fat Tuesday.

It wouldn’t be Carnival and Mardi Gras season without king cake and its lucky surprise inside.

In South Alabama, the original home of Mardi Gras, fish and grits is the prized alternative.

Chicken-Andouille Gumbo with Roasted Potatoes

Credit: Iain Bagwell

Praline-Cream Cheese King Cake

King Cake is a dessert that requires no introduction.

Cajun Chicken Cassoulet

Shake things up with an easy one-pot Cajun chicken dish that doesn’t disappoint.

Unlike the slow-cooked French version, this meal cooks up much quicker.

New Orleans Red Beans and Rice - Southern Living

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New Orleans Beignets

Soft, light, and pillowyneed we say more?

You don’t have to travel to New Orleans to enjoy bite-sized, powdered sugar-coated beignets.

No, your search for the revered pastry ends here with this tasty, fool-proof recipe.

Sheet Pan Jambalaya

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“Loved how easy this was and the shrimp were perfectly cooked using this method!”

“Will definitely make again!”

“The best way to know people is through food,” she said.

Southern Living Cajun Chicken Pasta in the pan ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

“Get them to talk about food.

It might be about food, but you’re also talking about issues.”

Plus, you might cook the rice well in advance and reheat it before supper.

Southern Living Cook the Enemy Gumbo in a bowl to serve

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Mini Muffulettas

New Orleans' famous sandwich gets a big-batch treatment with these mini versions.

This cupcake recipe is too cute for your Fat Tuesday party.

You need just a few ingredients to impress your friends and family this Mardi Gras.

Southern Living Biscuit Beignets on a plate to serve dusted with powdered sugar

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Her spicy, tender beans feed a large crowd, especially when served over fluffy, buttery rice.

The five tablespoons of vanilla extract isn’t a typo, y’all!

Trust the Queen on this.

Southern Living Reid Family Barbecue Shrimp on a plate to serve with bread and rice

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King Cake Beignets

Test Kitchen Pro Ivy Odom dreamed up this adorable dessert mashup.

“The best part?

Beaullieu likes to serve it alongside potato salad and garlic bread.

Southern Living Sazerac in glasses to serve

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A great excuse to get ahead on your Fat Tuesday cooking?

Leftovers taste better the second day, Beaullieu says, and this gumbo freezes well.

Many Christians fast and abstain from certain foods during Lent until Easter Sunny.

Southern Living Cajun Potato Salad on a platter to serve

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Individuals consume foods high in fat and sugar to prepare for Lenten fasting.

Bananas Foster Cake in a cake plate

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Southern Living New Orleans Shrimp and Grits in bowls to serve

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Southern Living Chicken Gumbo in a bowl to serve with rice

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Southern Living Creole Seasoning in a dish ready to use

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Chicken And Sausage Jambalaya

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Creamy Andouille Pasta in a bowl with a fork beside it

Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley

Southern Living Chicken and Sausage Gumbo plated serving with a glass of water and extra sliced green onions

Credit:Dotdash Meredith

Mardi Gras King Cake

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Shrimp and Okra Gumbo

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Crawfish Boil on a platter with beer - Southern Living

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Six crawfish roll sliders on a tray with lemon wedges. Two beers in glasses next to the tray.

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Fish and Grits

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Praline-Cream Cheese King Cakes

Credit: Photo: Greg DuPree; Prop styling: Claire Spollen; Food styling: Chelsea Zimmer

Cajun Chicken Cassoulet

Credit: Photo: Iain Bagwell

New Orleans Beignets with coffee - Southern Living

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Creole Seafood Jambalaya

Credit:Will Dickey

King Cake Monkey Bread

Instant Pot Jambalaya

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Shrimp Creole

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Dooky Chase’s Restaurant, New Orleans, LA

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Shrimp Étouffée

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Mini Muffulettas

Credit: Photo: Jennifer Davick; Styling: Amy Burke

Mini King Cake Cupcakes

Credit: Jennifer Davick; Prop Styling: Lydia Degaris-Pursell; Food Styling: Marian Cooper Cairns

Brennan’s Bananas Foster

Credit: Photo: Hector Sanchez; Styling: Karin Olsen

Emily’s Red Beans and Rice

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Creole Bread Pudding with Bourbon Sauce

Credit: Jennifer Davick

King Cake Beignets

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Cajun-Style Meatloaf

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Smoked Turkey-and-Andouille Gumbo

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Big-Batch Cajun Lemonade

Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Emily Nabors Hall