Let Dad soak up that quality time and maybe some maple syrup pancakes at the same time.
Bacon Cheddar Scones
Add a savory twist to scones with these irresistible bacon and cheddar scones.
With just 15 minutes of active time, these scones are sure to be a hit.
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Fluffy rolls are drenched in a rich sauce for a decadent surprise that Dad is sure to enjoy.
Impress your dad with these gorgeous yet surprisingly easy cornmeal crepes.
Top with tart blackberries and tangy buttermilk cream to truly wow this Father’s Day.
Credit:Caitlin Bensel; Food Styling: Torie Cox
We don’t think so.
In addition to pantry staples you’ll need just two ingredients to make this one-skillet meal.
Stuffed Ham-And-Cheese Croissant Casserole
Who can say no to egg, ham, and cheese?
Credit: Joy Howard
Hash browns, sausage, and plenty of cheese come together to create one crowd-pleasing casserole.
Tater Tot Breakfast Bake
Tater tots covered in cheese?
Yes, c’mon.
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This recipe is so similar to the Chicken Minis that Dad may not taste the difference!
The croissants give this casserole a delicious, buttery flavor, complemented by the slight nuttiness of Gruyere cheese.
Shrimp And Grits Casserole
Skip all the stirring; these cheesy grits bake right in the oven.
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Serve this casserole family-style with plenty of shrimp gravy for topping.
Everything about this dish is indulgent, but it’s just what Dad deserves.
Breakfast Enchiladas
Enjoy aTex-Mex style mealwith these enchiladas as the star of the show.
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The mess is minimal and it also will feed a crowd.
If you are hosting Father’s Day for your extended family, this dish will satisfy everyone’s appetites.
This casserole stacks on the homemade biscuits for a full brunch meal made in one pan.
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The key ingredient is a store-bought package of frozen cinnamon rolls, but no one will know.
We’ve also provided an Orange-Apricot version for the citrus fans.
Pancake Casserole
Don’t feel like spending time over the griddle in the morning?
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Make this pancake casserole instead to enjoy flapjacks without all the work.
Bacon Pancakes
Everything’s better with bacon, especially fluffy pancakes.
This combination of two of our favorite breakfasts foods has the perfect bite of sweet and savory.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The pancake batter gets poured right over the bacon slices to marry them together.
It also has a real Southern spin, thanks to grits.
Use fresh summer corn for the best flavor.
Credit: Jennifer Causey
Sprinkle the bacon with the spice mixture and bake until the brown sugar creates a sticky-sweet glaze.
Serve it with your pancakes and waffles or Dad’s favorite eggs.
Fried Skillet Potatoes
These crispy potatoes can be served with any brunch spread.
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Once you’ve spiced up the bacon, this makes a breakfast sandwich unlike any other.
Use a thick country bread and gooey American cheese.
Country Ham Hash
Is it really a brunch without Country Ham Hash?
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Blueberry-Cornmeal Cake
On Father’s Day, everyone should have cake for breakfast.
And this cake with cornmeal has just the right ratio of fluffiness and crispness.
Use a medium-grind cornmeal for the best texture.
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While Dad might not always appreciate the finer things, he is sure to love this Creamy Egg Strata.
Loaded with bacon and Swiss cheese, you could always fold in his favorite veggies as well.
Blueberry Clafoutis
Surprise Dad with a different take on pancakes this year.
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Feel free to substitute with his favorite vegetables and use a rainbow of colors.
We shared a few tricks to pulling off this fancy egg dish so it will look and taste amazing.
Dress it up with a delicious cream cheese filling and assorted fresh berries and fruits.
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A drizzle of glaze and sprinkling of almonds finishes off the danishes.
Run on out to your nearest U-pick farm for fresh blueberries so you could wow everyone at brunch.
This luxurious dish uses fresh-shucked corn along with cream cheese and a touch of heavy whipping cream.
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you might use any leftovers to go along with lunch or dinner.
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Credit: Antonis Achilleos
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Credit:Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Antonis Achilleos
Credit: Hector Manuel Sanchez
Credit: Hector Manuel Sanchez
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Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Photo: Alison Miksch
Credit: Hector Manuel Sanchez
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Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
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