These delicious recipes will get any party started.
For an easy appetizer, serve the shrimp with toothpicks and the honey-garlic sauce for dipping.
Your guests would never guess how easy they really are to make.

Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Once you make this Southern classic once, you’ll be whipping it up every week.
These simple Ham Biscuits take well to big-batch preparation.
Guacamole
Give your guac a Southern spin with the addition of bacon and pimientos.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’ll become your new signature appetizer.
The bite-size appetizer is the perfect balance of crunchy, creamy, and salty.
Ham Delights
Simple, yet irresistible.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Get enough ingredients for several recipes.
These will go fast.
Just pile a spoonful atop a block of cream cheese and serve with crackers for the easiest dish ever.

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless
Simply stir together all the ingredients in a bowl and garnish to your liking.
Serve with slices of baguette, crostinis, crackers, or crunchy vegetables like carrots and radishes.
Basic Deviled Eggs
Mama always said not to mess with the classics.

Credit:Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
These flavorful eggs have been on our appetizer spreads for as long as we can remember.
No, we didn’t think so.
Serve with pita and veggies.

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Rotel Sausage Dip
This six-ingredient appetizer comes together in your slow cooker.
Plus, who can resist a big bowl of melty cheese?
Pizza Pepper Poppers
Say “Pizza Pepper Poppers” three times fast.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
By the time you’re through, the whole plate will be picked clean.
Make a batch (or two) and stash them in the freezer for any last minute entertaining needs.
The best part is there is no shortage of dipping options.

Credit: Getty Images / 7886565
Between slices of soft bread is layers of crunchy cucumbers, herbs, and cream cheese.

Credit:Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle

Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

Credit:Morgan Hunt Glaze; Prop Stylist: Claire Spollen; Food Stylist: Margaret Monroe Dickey

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Frederick Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen

Credit: Antonis Achilleos; Food Stylist: Ruth Blackburn

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Jessica Furniss

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke

Credit:Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely

Credit: Caitlin Bensel; Food Styling: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Caitlin Bensel

Credit: Caitlin Bensel

Credit: Hector Manuel Sanchez

Credit: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely

I promise my dish isn’t dirty, it’s just tomato juice splatter.Credit:Cameron Beall

Credit: Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman

Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley

Credit: Photo: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit: Stephen DeVries

Credit: James Ransom, Prop Stylist: Christine Keely, Food Stylist: Ruth Blackburn

Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Chelsea Zimmer

Credit: Photo: Jennifer Davick/Prop Styling: Lydia DeGaris Pursell/Food Styling: Marian Cooper Cairns