From pasta to sides, everything’s better with plenty of Parmesan cheese.
If tomatoes aren’t in season, swap in thinly sliced radishes, carrots, or cucumbers.
Broccoli-Parmesan Soup
Parmesan’s famed umami brings depth and richness to the most verdant of vegetables.
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Spicy Cheese Twists
Puff pastry + Parm = an appetizer you might’t put down!
Garlic-Parmesan Green Beans
Parmesan guarantees your kids will gobble up these green beans.
Adding a little Parm does no harm.
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Buttermilk Drop Biscuits
Drop biscuits are the easiest kind to make; Parmesan makes them even better.
Parmesan-Buttermilk Pie Crust
Start baking all your savory pies and quiches with this flaky, Parmesan-perfected crust.
Homestyle Ground Beef Casserole
Ground beefis anything but basic when Parmesan cheese is involved.
Credit: Photo: Alison Miksch
Roasted Tomato Macaroni And Cheese
A little Parm on top takes any casserole to the next level.
One-Pot Cajun Chicken Alfredo
Wanna know a secret?
Creamy alfredo sauce gets its flavor from our friend, Parmesan.
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Cabbage Casserole
Humble cabbage gets a glow-up with a little help from Parmesan cheese.
Harvest Salad
No one complains about salad that’s covered in Parmesan, y’all.
Eggplant Rollups
This easier take on eggplant Parm is the summer side you’ve been missing.
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Easy Creamed Spinach
Salty Parmesan and crunchy pinenuts make good-for-you spinach a pleasure to eat.
Roasted Garlic Duchess Potatoes
Parmesan permeates every bite of these fluffy, crispy potato dreams.
Chicken Parmesan Pizza
We couldn’t talk about Parmesan without an homage to everyone’s favoriteChicken Parm.
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This pizza version is hard to resist!
Parmesan-Crusted Chicken
Hold the pasta; this crispy, Parmesan-crusted chicken is one of our favorite recipes.
Trust us, it was worth the wait.
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Vidalia Onion Souffle
Vidalia onions and Parmesan cheese are the best of friends.
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