Everyone knows we’re at the table for the casseroles.
Who doesn’t love a good Thanksgiving casserole?
More than any other time of year, Thanksgiving is a holiday that skillfully celebrates the art ofhomemade casseroles.
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We’re not just talking about the classic green bean casserole or famous mac and cheese, either.
Hold these coveted recipes tightly because everyone will want your delicious secrets.
You better leave plenty of room on the table for these classic Southern recipes.
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Old-School Green Bean Casserole
This classic green bean casserole is ready in under an hour.
We nixed classically used cream of mushroom soup in favor of homemade mushroom cream sauce.
And yes, it still has a crunchy cracker topping.
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Whether your guests need a gluten-free side or not, this is one great dish.
The base can be prepared in advance and frozen until it’s time to bake.
Classic Cornbread Dressing
This old-school cornbread dressing recipe starts with your favoriteskillet cornbread.
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Make this dressing up to a month in advance and store it frozen to avoid those pre-Thanksgiving preparation jitters.
No matter which you choose, it will be a crowd-pleaser.
In fact, it calls for 10 cups of cabbage.
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We recommend serving it warm.
Hashbrown Casserole
Potato casserole just got a whole lot better with diced hash brown potatoes.
We owe this to two types of starchy potatoes, browned butter, and white cheddar.
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Macaroni Corn Casserole
Two classic sides come together in one dish to create one delicious casserole.
And of course, there’s not just one but two types of cheese on the ingredient list.
Day-oldsourdough breadis the trick to a tasty topping with pecans.
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Creamed Greens Casserole
Even the pickiest eaters will eat their greens with this cheesy casserole recipe.
Two power flavor duos collide in this recipe: kale and collards, plus cream cheese and fontina.
You’ll love it.
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Corn Pudding Casserole
This savory dish is a cheesy delight on the Thanksgiving table.
Kids and adults alike will eat this new mac and cheese recipe.
Baked Corn Casserole
This cornbread-corn pudding hybrid will make a fun addition to the sideboard.
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It’s a staple for a reasoncreamy sauce and crunchy cracker topping will prove why.
Cheesy Potato Casserole
This cheesy potato casserole pairs delightfully well with homemade gravy.
It’s decadent enough to impress holiday guests, but also easy enough to whip up on a weeknight.
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If that doesn’t sound delicious to you, we don’t know what will.
Make this casserole up to three days in advance to make Thanksgiving preparations all too easy.
Scalloped Oysters
This classic oyster casserole only required a handful of simple ingredients.
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Briny oysters are the star of this dish with little backup needed.
For a low-carb casserole that has everything you love about a loaded mashed potato casserole, try this recipe.
Think of it as a deconstructed version of a classic sweet potato casserole.
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Twice Baked Potato Casserole
What makes a creamy potato casserole better?
Bacon, cheese, scallions, and sour cream of course.
This hands-off version is infinitely comforting, both to your guests' taste buds and your preparation schedule.
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We can’t blame themit’s just as creamy and cheesy as Southern comfort food should be.
It definitely doesn’t skimp on the cheese or hearty flavor.
Zucchini, Squash, and Corn Casserole
Combine these Southern vegetables all together in this flavor-bursting casserole.
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Breadcrumbs are the glue that literally holds this dish together in delicious effect.
This will be the simple update that will become your go-to family classic casserole for years to come.
Sweet Potato-Carrot Casserole
Cooked carrots add a smooth texture and extra flavor to this comfort food favorite.
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Serve this classic holiday casserole any time of year and expect rave reviews.
Top with marshmallows and spicy-sweet pecans.
A buttery brown sugar-pecan topping completes the perfect spoonful.
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Broccoli-Cheese Casserole
Top this classic broccoli casserole with club crackers for a buttery finish.
Even the most ardent broccoli haters won’t be able to resist this decadent side.
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