Sundried tomatoes, cream, fresh basil, and a touch of white winemarrybeautifully to create a luxurious sauce.

See what we did there!

Your family will be fighting over all those extra-crispy bits of cheese that browned in the pan.

Southern Living Spaghetti Pie in the cast iron skillet with a wedge cut out to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

French Onion Pasta

This one-pot pasta is highly impressive, even for a dinner date or party.

The most complicated part is being patient enough to soften all the onions.

Best served with amargarita(in our opinion).

Southern Living Marry Me Chicken Casserole adding the rice mixture and chicken to the casserole dish

Credit:Caitlin Bensel; Food Stylist: Torie Cox

And when it tastes as good as it looks, we call that a win-win.

With a warm sauce and comforting sides, this pork chop dinner is ideal for the winter.

Skillet-Toasted Gnocchi with Peas

Store-bought potato gnocchi is delicious whensauteed in a skillet.

Southern Living Cheesy Skillet-Baked Pork Chops after baking for 15 minutes

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Slow cook the chicken ahead of time to make night-of meal preparation much easier.

Our Test Kitchen recommends using cooled, day-old rice, which is drier and less sticky.

“This was amazing!”

Skillet Enchiladas Suizas

Credit: Victor Protasio; Prop Styling: Christine Keely; Food Styling: Torie Cox

wrote one five-star reviewer.

“I will definitely make this again.

My whole family loved it.”

Southern Living French Onion Pasta in a bowl to serve topped with fresh thyme

Credit:Caitlin Bensel; Food Stylist: Torie Cox

But don’t just take it from us: “The best pork chop recipe ever!”

wrote one five-star reviewer.

“Oh so good!

How to Make Skillet Corn with Shrimp and Sausage

This one-dish version of the nostalgic sandwich will satisfy every family member at your table.

Then let it rest for 10 minutes before cooking to allow any juices to seep out.

you could also sub shredded rotisserie chicken for the ground beef if you already have some in the fridge.

Chicken-and-Wild Rice Skillet Casserole

Credit: Hector Sanchez

Instead of serving salmon fillets, try this filling salmon burger.

Homemade tartar sauce makes it over-the-top tasty.

Lightened-Up Chicken-Broccoli Casserole

This recipe really can do it all.

Skillet Shrimp Chilaquiles

Credit: Stephen DeVries

It’s comforting and easy but still fresh.

Store-bought shortcuts like microwaveable rice and rotisserie chicken make it a breeze.

Creamy Andouille Pasta

Andouille sausage and Cajun seasoning make this one-pan pasta anything but boring.

Cast-Iron Chicken Piccata

Credit: Greg Dupree

So go ahead, add some spice to your weeknight meal planning.

Skillet Pork Chops with Apples and Onions

Credit: Becky Luigart Stayner

Braised Chicken Thighs with Carrots and Lemons

Credit: Hector Manuel Sanchez

Skillet-Toasted Gnocchi with Peas

Credit: Victor Protasio

Skillet Chicken Pot Pie with Leeks and Mushrooms

Credit: Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Shrimp Fried Rice

Credit: Greg DuPree

Skillet Chicken Pot Pie

Credit: Becky Luigart Stayner

Pan-Seared Flank Steak with Herb Sauce

Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Ravioli Lasagna Recipe

Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Kelly; Food Stylist: Ali Ramee

Skillet Shrimp Destin with Orzo

Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Southern Living Cornbread Cowboy Casserole in the skillet with a serving scooped out

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Shrimp with Honey-Garlic Sauce

Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Beefy Nacho Casserole

Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck

Baked Tortellini Alfredo with Mushrooms

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall

Pork Chops with Dijon-Buttermilk Sauce

Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

One-Pan Garlic-Butter Shrimp with Orzo

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Sloppy Joe Casserole with Dinner Rolls

Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck

Simple Pan-Seared Fish

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Chicken-and-Broccoli Skillet Pasta

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall

Beef Tamale Pie

Credit: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Maque Choux with Sausage

Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry

Salmon Burgers with Creamy Tartar Sauce

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Lightened-Up Chicken-Broccoli Casserole

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Lemon-Pepper Shrimp Scampi Pasta

Beefy skillet lasagna in cast iron

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn

Green chile mac and cheese with chicken in white casserole dish

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn

Fettuccine with collards and bacon in Dutch oven

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn

Creamy andouille pasta in bowl

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn

Skillet beef enchiladas in a pan on a cutting board with a napkin and serving spoon beside.

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell

Southern Living Crispy Chicken Thighs With Roasted Radishes

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Southern Living Skillet Stuffed Peppers on a plate to serve with mixed greens

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Beefy Baked Ravioli with Spinach and Cheese

Credit: Photo: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox

One Pot Chicken Fajita Pasta

Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely

Buffalo Ranch Chicken-Broccoli Casserole

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Quick King Ranch Chicken Skillet

Credit: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall