Elegant and easy to prepare, these delicious chicken casserole recipes are bound to be new family favorites.
Chicken casseroles are a staple at family reunions and fellowship halls, but theseone-dish wondersare also convenient forbusy weeknights.
While we use brown rice in this casserole, it would also be great with whole-wheat penne pasta.
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Or, try ourOriginal Chicken-Broccoli,Mushroom-Thyme,Pimiento Cheese, andBuffalo Ranchversions.
Stir chicken and ham into a delicious Swiss cheese sauce and bake for 30 minutes.
Chicken Cordon Bleu Casserole can be served with egg noodles, rice, or mashed potatoes.
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The rice is extra creamy and silky.
Every scoop is a delight.
It’s even garnished with fresh celery leaves and blue cheese once it comes out of the oven.
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Buffalo Chicken Enchiladas
Spice up the dinner table with these just-hot-enough Buffalo Chicken Enchiladas.
They channel the flavors of your favorite Buffalo Chicken Dip into an easily-portioned, kid-friendly package.
Plus, rotisserie chicken lets you skip the step of cooking the meat.
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The prep couldn’t be any simpler.
Garnish with a dollop of sour cream, and a mixture of fresh scallions and cilantro.
Doritos Chicken Casserole
Have arotisserie chicken, some Ro-Tel, and a bag of Doritos?
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Need to make dinner in a hurry?
This Doritos Chicken Casserole is a fun and kid-friendly take on a chicken casserole with salty, nacho flavor.
If you’re in a rush, use a large rotisserie chicken in place of smoked chicken.
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It’s hard to mess up this age-old crowd pleaser.
A hearty baked mac and cheese like this only requires a side salad.
Plus, they make the classic dish even more comforting than it already is.
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Plus, using just one dish helps make cleanup after dinner a little easier.
Add even more fun color by using colored tortellini.
Use smoked Cheddar if you have it for unforgettable flavor.
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For a keto-friendly version, just skip the corn chip topping.
Chicken-And-Wild Rice Skillet Casserole
This rustic meal is a company’s-coming riff on the old-school chicken-and-rice number.
The casserole is held together by a tangy gravy flavored with country ham and mushrooms.
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Jazz up the classic comfort food recipe with fresh toppings like flat-leaf parsley and crunchy sliced almonds.
Chicken-Mushroom-Sage Casserole
An upscale chicken-and-rice casserole takes classic chicken and rice from comfort food to culinary masterpiece.
A healthy dash of sherry provides a distinctive, nutty, and sweet flavor.
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Chicken-And-Biscuit Cobbler
This ultra-savory take on chicken and biscuits will suit the whole family’s tastes.
It’s full of fresh ingredients and topped with homemade biscuits.
Transform the traditional pasta meal into a casserole by adding cream of mushroom soup.
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This standby casserole dish is one part comfort food, one part Italian delicacy, served in one dish.
The filling gets a warm touch of spice from Creole seasoning.
Chicken Enchiladas
These Chicken Enchiladas come together quickly and are simply delicious.
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It feeds 10-12, so there may be leftovers.
Try our flavorful variations with different cheeses and seasonings.
This mashup recipe includes a can of diced tomatoes and green chilesit brings just that little bit of heat.
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Thirty minutes later, be ready to dig in.
Top it with fresh basil leaves for a pretty presentation.
Cajun Chicken Cassoulet
Get ready for fantastic flavors and a dish to remember.
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Top it with whole wheat panko breadcrumbs for extra crunch.
Thanks to boxed stuffing and frozen cauliflower rice and corn niblets, it’s also easy to prepare.
Give the chicken a few minutes under the broiler to achieve a golden brown color.
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But don’t skip the homemade sauce, which makes all the difference in this dish.
Let the cheese cool for a few minutes before topping with fresh basil.
Boiling chicken in the stock before you add the pasta enhances the flavor.
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Twirl the pasta into nests before you bake it for an elegant look.
This dish also includes peas for a touch of green.
Chicken-Bacon-Ranch Casserole
This combo of chicken, bacon, and ranch is a slam-dunk for any family.
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The hearty penne pasta and gooey cheese sauce ensure every member is satisfied at the table.
Our Test Kitchen calls it “comfort food at its finest.”
Chicken Divan
This 1950s classic is still around for good reason.
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There’s something about broccoli and chicken in a creamy cheese sauce.
Our version is fast, easy, and on the table in 35 minutes.
This recipe is one that will continue to be passed down for generations.
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Chicken-And-Cornbread Casserole
We’ve got the answer for your leftover cornbread.
Reminiscent of traditional cornbread dressing, this casserole variation includes chicken.
It’s also topped with bubbling Cheddar cheese and a sprinkle of fresh parsley.
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Charlotte Skelton’s recipe serves at least 12 and can be sped up by using chickens from the deli.
you could also prepare it ahead of time and freeze for up to one month before baking.
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