Our best breakfast casserole recipes will have you planning breakfast just to heat up your oven.

A breakfast casserole is one of the most delicious ways to start the day.

These breakfast casserole recipes are the ticket to starting the day off on the right foot.

Crustless Ham and Collard Green Quiche

Credit: Antonis Achilleos

You’ll have to keep this recipe at-the-ready.

In true Southern fashion, it all comes together in one skillet.

Red peppers and poblanos top off the flavors this filling breakfast.

Southern Living Cheese Dreams Breakfast Casserole in the dish ready to serve

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Prep the day before, and make the hollandaise sauce while the casserole bakes.

This version of hollandaise will open up your kitchen skill set, as it is an easy blender prep.

Shrimp And Grits Casserole

Every Southern family should have this dish in their weekend rotation.

Pancake Casserole

Credit: Caitlin Bensel

It transitions seamlessly from breakfast to dinner, although we’re always partial to breakfast shrimp and grits.

Think of some of your favorite meals in the Low Country, and bring one to your table.

No need to dress for brunch out.

Cheesy Sausage, Egg, and Hash Brown Casserole

Credit: Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis

Enjoy this warm biscuits and gravy dish in your pajamas.

This impresses easily, and will become part of your regular breakfast rotation.

Slow-Cooker Cinnamon Roll Casserole

Who knew you could cook cinnamon rolls in a slow cooker?

Oven-Baked Buttermilk French Toast

Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

This is a technique you’ve gotta try during those cold weather months.

Sweet cream cheese frosting gives this dish a grand finish.

This take on the classic dish is big-batch, so it’ll feed the whole family.

Southern Living Eggs Benedict Casserole on a table to serve with a serving on a plate beside it

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Frozen biscuits help get this meal on the table fast.

Baked Oatmeal

With cinnamon apples and toasty pecans, this Baked Oatmeal is ideal for fall mornings.

it’s possible for you to adapt this recipe to whatever fruit and nuts you have on hand.

Bacon-and-Cheddar Grits Quiche

Credit: Alison Miksch

Prepare this fuss-free, festive French toast casserole ahead of time.

Between the challah bread and the egg nog, these are holiday flavors, ready-to-serve.

Cheddar Cheese Grits Casserole

This no-frills recipe will be the star of any weekend breakfast.

Shrimp and Grits Casserole

Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

It’s a great way to make grits for a crowd.

This recipe leaves time to cut fresh fruit and enjoy your company as it bakes.

All you need now is a big pot of scrambled eggs.

Biscuits-and-Gravy Casserole Image

Credit: Southern Living

Hashbrown Casserole

This classic dish couldn’t be any easier to pull together.

You’ll just stir together the first five ingredients, top with cornflakes cereal, and bake.

Assemble the casserole and store it, unbaked, in the refrigerator overnight.

Crock Pot Cinnamon Roll Casserole

Credit: Caitlin Bensel

Then, in the morning, all you have to do is pop it in the oven.

Cheesy Ham, Corn, And Grits Bake

Think of this recipe as an easier souffle.

A layer of cheese on top bubbles to golden-brown perfection.

Biscuits-and-Gravy Skillet

Credit: Jennifer Causey

you’re free to’t go wrong with this Southern staple.

Chop the vegetables the day before for an easier morning.

This will be great fuel for some all-day outdoor fun.

Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup

Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Breakfast Enchiladas

Who says enchiladas are just for dinner?

You and your entire family won’t be able to resist this decadent breakfast casserole.

Bacon Hash Brown Quiche

We replaced the usual pastry shell with acrispy hash brownand bacon crust.

Baked Oatmeal

Credit: Jennifer Causey

Make the orange-apricot version for a zippy twist.

Even better, make ahead and freeze it for a lazy Saturday morning.

Get cozy and make plans to stay at home for the rest of the day.

Overnight Eggnog-French Toast Casserole

Credit: Caitlin Bensel

Creamy Egg Strata

Let Creamy Egg Strata be the star of your next brunch.

Made with Swiss and Parmesan cheeses, this creamy egg dish is worth waking up for.

Tater Tot Breakfast Casserole

Tater tots aren’t just for the kids.

Cheddar Cheese Grits Casserole

Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Thisclassic casseroleis a great way to upgrade the beloved potato puffs for a dish the whole family will devour.

Trust us, you will not need to be concerned about leftovers.

This dish doesnt need any maple syrup thanks to the thick brown sugar-pecan sauce.

Sausage-Hash Brown Breakfast Casserole

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

The reaction of your breakfast guests will validate all of your home chef skills.

Spinach And Broccoli Breakfast Bread Pudding

This cheesy bread pudding gets cooked right in the slow cooker.

Prep ingredients the night before, and assembly the next morning will only take minutes.

Hashbrown Casserole

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This recipe is the one to reach for to serve and satisfy a crowd.

Sausage And Grits Quiche

Melina Hammer

Your breakfast plans just got both easy and delicious.

When the last piece is gone, remember to take all of the praise gracefully.

Croissant Breakfast Casserole

Credit: Victor Protasio

King Ranch Breakfast Strata

This is the ultimate make-ahead breakfast casserole.

For the best results, assemble it the night before.

But don’t skip the hot sauce.

Cheesy Sausage-and-Croissant Casserole

Credit: Alison Miksch

It’s made to serve a crowd, but take that serving suggestion with a grain of salt.

Otherwise, for breakfast, we recommend this with a side ofskillet-fried breakfast potatoes.

This feels and tastes perfectly balanced.

Cheesy Ham, Corn, and Grits Bake

Credit: Hector Manuel Sanchez

Create a rich and fluffy texture by incorporating sour cream or Greek yogurt into this dish.

Customize with vegetables, including sweet peppers and onions, if preferred.

Are you still in search of the perfect cheesy grits recipe?

Smoky Sausage-and-Grits Casserole

Credit: Alison Miksch

You’ve found it in this version.

We love the straightforward approach and the traditional flavor that everyone craves.

What’s not to love?

Country Ham Hash

Credit: Hector Manuel Sanchez

That’s this in a casserole dish.

It lends the quiche its classic savory flavor and adds a touch of salt.

Thin and thick-cut bacon works in this quiche, and you might also useturkey bacon, if you prefer.

Breakfast Enchiladas

Credit: Hector Manuel Sanchez

Bacon-Hash Brown Quiche

Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Cinnamon Roll Casserole

Credit: Antonis Achilleos

Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits

Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

One-Dish Blackberry French Toast

Credit: Beth Hontzas

Brunch for a Crowd Creamy Egg Strata

Credit: Iain Bagwell

Tater Tot Breakfast Bake

Credit: Jennifer Causey

Praline-Pecan French Toast

Credit:Jennifer Davick; Styling: Lydia Degaris Pursell

Spinach-and-Broccoli Breakfast Bread Pudding

Sausage-and-Grits Quiche

Credit:Melina Hammer

King Ranch Breakfast Strata

Credit: Greg Dupree

Deep-Dish Loaded Hash Brown Casserole

Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

Stuffed Ham-and-Cheese Croissant Casserole

Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

Zucchini-Onion Frittata

Sausage and Egg Casserole

Credit: Caitlin Bensel; Food Styling: Torie Cox

Breakfast Chilaquiles Casserole

Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

Mini Hash Brown Frittatas

Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Everything Bagel Casserole

Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee

quiche lorraine

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