You’re going to fall in love with our favorite coffee cake and sweet bread recipes.
Whatever recipe you choose, everyone will be happy with a little extra sugar on the breakfast table.
Try making these during a holiday when you have a full house.
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Praline Pull-Apart Bread
Make this delicious bread for special occasions.
It’s easy to fix withfrozen bread dough, and a caramel-flavored sauce poured on top makes it irresistible.
A sugary pecan topping completes this easy breakfast treat.
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This is a coffee cake that will impress anyone lucky enough to have a slice.
Bakeshop Blueberry Muffins
Bake this coffee shop staple at home with just 10 minutes of hands-on time.
These delightful morsels come together so quickly, we advise making two batches.
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Cream Cheese Pastries
This dessert-for-breakfast is sure to impress.
Your breakfast companions will be sure you ran out early in the morning to find baked goods.
Gingerbread Muffins
These sweet bites are complete with a topping of cream cheese frosting.
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Cream Cheese-Banana-Nut Bread
Enjoy banana bread without all the guilt with this healthy banana bread recipe.
This wonderfully moist bread gets its rich texture not just from bananas, but from cream cheese also.
It’s a real treat to linger over with your morning cup.
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Topped with a tangy cream cheese glaze, your morning coffee will be extra sweet paired with these.
Carrot Cake Muffins
How much do we love carrot cake?
This breakfast recipe adds to the ways.
This is one of those tried-and-true results that will end your search for the perfect coffee cake.
The pecan streusel will have you craving pie as a side.
Apple Butter Cinnamon Rolls With Apple Cider Glaze
There really isn’t any butter in apple butter.
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The secret is using a can of pre-made cinnamon roll dough.
The layers are buttery with a light golden crumb.
Making this beautiful pull-apart bread is such a fun way to spend an afternoon with the kids.
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The sweet crumb topping caramelizes and crisps on top of the pumpkin and spice batter.
Freeze squares of this cake to have any time you should probably sit and savor the season.
Just add a sunrise, and this breakfast goes down just right.
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No one will believe you made them yourself.
All it takes are sheets of frozen puff pastry and lemon-infused cream cheese.
Top with any fruit thats in season, and brush with apple jelly for a hit of sweetness.
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Snickerdoodle Doughnut Hole Muffins
Twenty-four muffins in less than an hour?
Everyone loves them, and these muffins are a tasty reminder of that classic cookie.
If you have never madehomemade sweet rollsbefore, you will be so amazed at how easily these come together.
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You don’t need a canned or frozen roll anymore.
That doesn’t mean there will be leftovers.
Raisin Bread
Making any key in ofhomemade breadrequires a genuine labor of love.
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It’s an arduous process making the dough from scratch.
Then you must knead and pound it to guarantee that the dough will rise properly.
This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor.
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Pieces of crescent dough are stuffed with miniature peanut butter cups and stacked in a Bundt pan.
To top off this decadent dish, drizzle melted chocolate and peanut butter over the baked bread.
Blueberry Streusel Muffins
Do you want a streusel-topped coffee cake or a muffin for breakfast?
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This quick recipe gives you both of those!
it’s possible for you to make these muffins all year round with fresh or frozen blueberries.
These muffins freeze well and need to be at the top of your freezer’s muffin inventory.
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Theorange roll is a stapleat the Southern breakfast table.
Enjoy these tender and buttery spirals with your favorite cup of coffee.
Although the recipe calls for Fuji apples, our Test Kitchen professionals agreed that any apple variety works.
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A tip from the Test Kitchen: Don’t overwork these muffins.
The batter only needs mixing until it is just combined, which helps keep the muffins super soft.
Its dotted with chocolate chips, but you’re able to add dried cranberries or crystallized ginger instead.
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A little sugar and some pumpkin seeds make a pretty topping and add crunch.
Carrot Cake Quick Bread
This bread makes it acceptable to havecarrot cakefor breakfast.
Thanks to crushed pineapple, this bread is moist and tender.
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Toasted pecans add just enough crunch, and a buttermilk glaze sweetens every bite.
It’s easy to make and guaranteed to kindly a crowd.
Blueberry Banana Bread
you could start and end the day with this blueberry banana bread.
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Just-ripe bananas will work in this recipe.
Pumpkin Banana Bread
This quick bread is the best of both worlds.
Only spend 10 minutes of active time on this banana bread that’s fit for fall.
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Make use of zucchini this season with this recipe.
Flavors of banana, pecan, coconut, and pineapple are all featured in this bread.
Mandel Bread
These Biscotti-like treats will pair perfectly with your morning cup of coffee or tea.
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You might be able to find all of the ingredients in your pantry.
Our recipe makes a generous amount, perfect for sharing with family and friends.
It’s an excellent way to use leftover challah dough.
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