Use up your spring farmers' market haul with the help of this ingredient-packed recipe.
You won’t find a crab cake more heavenly.
Zucchini Lasagna
This zucchini lasagna makes your classic recipe feel freshened-up for spring and summer.
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Simply serve over rice for a tasty meal.
Creamy Rice with Scallops
You’re going to want seconds of this creamy rice, trust us.
Pair the dish with these seared scallops, and then mix it up next time with another protein.
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Barbecue Jackfruit Sandwiches
One taste of this, and you won’t miss the pork version.
Barbecue jackfruit sandwiches with dressed cabbage and plenty of sauciness are next-level good.
Dress up simple pasta and shredded chicken with blistered tomatoes, pesto sauce, and torn chunks of mozzarella.
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Easy Catfish Tacos with Slaw
Give Taco Tuesday a Southern spin.
Crispy catfish might be our new favorite tortilla topper.
It’s oh-so simple.
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Creamy Kale and Pasta Bake
This cheesy, creamy casserole is what pasta dreams are made of.
Plus, it’s a great way to sneak in some green vegetables in the form of tender kale.
Slow-Cooker Corn Chowder
Full of bacon, potatoes, and onions, this chowder is a crowd-pleaser.
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All you need is a chunk of crusty bread to complete this spring meal.
Eggplant Rollups
This lower-carb alternative to lasagna is ready to be your new spring and summer staple.
Slow-Cooker Pot Roast
This slow-cooker pot roast is as classic and comforting as you could ever want.
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This one has crisp lettuce and savory bacon.
Ham-and-Bean Soup
Who says soups are just for cold weather?
This one takes the spring-favorite combination of ham and beans and spins it into an easy and filling soup.
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This one incorporates potatoes and tomatoes for a filling warm-weather meal.
Broccoli Pesto Pasta
A bit of herby pesto elevates even the simplest pasta recipe.
This one also features broccoli for a main-dish-worthy presentation.
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It’s one combination you won’t soon forget.
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