Don’t worry, we have just the recipes for you.
Aside from the Brussels sprouts, you likely already have all of the ingredients on hand in your kitchen.
Crispy Smashed Brussels Sprouts
Brussels sprouts have gotten a bad rap for being mushy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Easy Cauliflower Casserole
When it comes to casseroles, broccoli tends to get all the cheesy love.
We prove cauliflower is just as well-suited to the same cooking treatment in this easy recipe.
Skillet-Roasted Carrots
Rainbow carrots help make this simple side dish extra pretty.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It helps create a super crispy exterior, while maintaining a super creamy interior.
It’s across between broccoli and Chinese broccoli, with thin, tender stems, and small florets.
Crispy Potatoes
“Creamy, tasty, and everyone loved it.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
I added garlic to it, as we like garlic mashed potatoes.
This is now a family favorite and a go to when having a group!”
wroteSouthern Livingreader, Charlotte of this simple potato side dish.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
There’s no mayo, instead the flavor comes from fresh herbs, Dijon mustard, and lemon.
Roasted Broccoli
This is as simple as a side dish gets.
Sometimes it’s best to work smarter, not harder when it comes to dinner.
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Spinach Madeline
This dish lands somewhere between a side and a dip.
It’s creamy yet spicy, and makes spinach so much more delicious to eat.
Greek yogurt is the secret to the creamy dressing.
Credit: Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
Glazed Carrots
Orange marmalade and fresh-squeezed orange juice create the sticky-sweet glaze on these small multicolored carrots.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: PoppyB/Getty Images
Credit: photographs by ANTONIS ACHILLEOS; RECIPE: ANNA THEOKTISTO; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: CHRISTINA DALEY
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Chelsea Zimmer
Credit: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
Credit:Emily Laurae / Southern Living
Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen
Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit: Photograher: Greg Dupree Prop Stylist: Audrey Davis Food Stylist: Emily Neighbors Hall
Credit: Antonis Achilleos
Credit: Photography: Caitlin Bensel, Food Styling: Rishon Hanners
Credit: PHOTOGRAPHER: FRED HARDY II, FOOD STYLIST: EMILY NABORS HALL, PROPS STYLIST: CHRISTINA BROCKMAN
Credit: Photographer: Jennifer Causey Food Stylist: Emily Nabors Hall Prop Stylist: Heather Chadduck Hillegas
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
Credit:Jennifer Davick
Credit:Greg Dupree; Food Styling: Torie Cox; Prop Styling: Kay Clark
Credit: Iain Bagwell
Credit: Photography and Styling: Karen Rankin
Credit:Will Dickey
Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Caitlin Bensel
Credit: Caitlin Bensel/Southern Living
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
