Everyone knows it’s really the sides that shine.
Caitlin Bensel; Food Stylist: Torie Cox
Chicken is the ultimateweeknight dinnercomponent.
It’s budget-friendly, healthy, and easy to cook.
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Plus, you might prepare it dozens of ways.
There’s truly a chicken side dish for everyone on this list.
The result is a hardy dish perfect for roast chicken, baked cutlets, and more.
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Pro tip: Remove the seeds from the peppers before adding them to the batter for a milder cornbread.
They’re well worth setting aside 45 minutes to make.
This step will ensure that the whole surface becomes crispy.
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We must warn you, this side dish just may outshine the chicken when served on the same plate.
Roasted Broccoli
Transform broccoli into a flavorful (and healthy!)
side dish with just the addition of salt, pepper, and olive oil.
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The flavors of these green beans will develop as they cook with the bacon and onion.
Plus, in addition to the broccolini you’ll need just a handful of ingredients.
you could also use whatever fresh or dried herbs you have on hand for an extra dose of flavor.
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These asparagus bundles are no exception.
Just be sure to trim off any woody ends.
Twice-Baked Potato Casserole
Enjoy the richness of a loadedbaked potatoin casserole form with this easy recipe.
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According to readers, this side dish is even better when you add garlic to the mashed potato mixture.
Together, they pack plenty of flavor into every bite of this easy recipe.
The farfalle pasta and sweet, tangy, creamy dressing ties all those ingredients together into a crowd-pleasing combination.
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Just check that to serve it immediately.
Serve it as a standalone side or over grits or cornbread.
Bonus: This five-ingredient dish is ready in under 30 minutes.
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The croutons are a great way to use up stale, leftover cornbread.
This salad can play a supporting role alongside a platter of fried chicken.
Not a fan of broccoli?
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We have tons ofmacaroni and cheese recipesthat will go with chicken just as well.
This no-fail, no-fuss recipe will win every time, and can be customized with endless toppings.
Keep it basic with olive oil, salt, and butter or set up an extensive topping bar.
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Honey-Glazed Spiced Carrots
These carrots are pretty enough for a company-is-coming spread and equally as delicious.
A touch of cinnamon, nutmeg, and black pepper give them more spark than the typical glazed carrots.
Choose young, slender carrots for the best flavor.
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It would specifically go great with barbecue chicken and would also be a hit on taco night.
Harvest Salad
This stunning green salad is the best way to show off fall’s bounty.
Let this recipe prove it to you.
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If you cant find baby red potatoes, any new potatoes or small creamy potatoes will work great.
Tomatoes, onion, celery, and green pepper load this hearty rice dish up with flavor.
Use a little hot sauce if you like it spicy.
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This recipe elevates canned beans with extra baked bean flavor.
This simple method involves pulling back the husks to use as a handle.
After they’re lightly charred, wrap the ears in foil with butter and any seasonings you choose.
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Fried Skillet Potatoes
No peeling is necessary to serve up these crispy potatoes.
Boiling the potatoes before browning them in a skillet will ensure that they’re both tender and crispy.
Add the dressing just before serving.
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Skillet-Toasted Gnocchi with Peas
Pasta night meets chicken dinner.
Add in somegrilled chicken, and you’ve gotthe complete package.
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