Make sweet and briny shrimp the star of supper.
Poached, pickled, or grilled there isn’t a cooking technique you might’t apply to shrimp.
Start with shrimp that’s already peeled and deveined to help it come together easily.
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confirm your pan is plenty hot for the best results.
The homemade sauce is surprisingly easy to make.
This recipe calls for both ranch dressing andranch seasoningfor ultimate flavor.
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Microwavable rice and frozen broccoli served alongside help keep the meal extra effortless.
Our recipe uses pancetta, for smoky pork flavor, and white grits instead of yellow.
They’re also ready and on the table in 10 minutes.
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Rasberry Family Shrimp-And-Sausage Gumbo
This recipe from Karen Clark Rasberry is a cherished family tradition.
If you are looking for a shrimp recipe to wow guests, this is the one.
Studded with tender snap peas and asparagus, this salad will ensure everyone happily eats their veggies.
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Shrimp Etouffee
Thisclassic Louisiana dishcan be on the dinner table in just over an hour.
But if you want to make your own sauce, our classicBasil Pestowill do the trick.
A definite keeper and regular addition to mealtime," writesSouthern Livingreader Marna Freed about this 30-minute skillet dinner.
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