Today, weve rounded up a collection of our best recipes that use mozzarella cheese.
These easy Pizza Sliders will be a favorite for weeknight dinners and tailgates alike.
Swap pickled sliced banana peppers for jalapenos if you want a bigger kick.
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Million Dollar Spaghetti
This million dollar dish will be your new go-to pasta bake.
Mini Muffuletta Sandwiches
Bring a little New Orleans to your next party with these flavorful mini sandwiches.
They were also the easiest recipe I put together that day.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
My mom liked them so much, she served them at her New Year’s Eve party, too.
you’re free to trust this lasagna will be a hit with your family.
Hot Crab-And-Artichoke Dip
This elegant appetizer was made for busy hosts.
Credit: William Dickey
Endive leaves are a fun option to add color to your serving dish alongside crackers.
It has all the comforting flavor of lasagna without all the hands-on time spent layering ingredients.
I thought the flavors were incredible-the sage, squash, and cheeses blended perfectly.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
We found it full of flavor!
Chicken Caprese Pasta
This fresh, summery recipe proves that pasta night doesnt have to be heavy.
Store-bought shortcuts likejarred pestoand rotisserie chicken make it super quick.
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley
Classic Lasagna
This recipe has been one of our go-tos atSouthern Livingfor a while.
It was first featured in our May 1982 issue, says Senior Producer Ivy Odom.
A pizza stone ensures a crisp bottom crust.
Credit:FRED HARDY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: CALEB CLARKE
If you don’t have one, use a baking sheet turned upside down."
Lasagna Soup
We cant imagine a better comfort food mash-up than lasagna and soup.
The five-star reviews speak for themselves on this one, yall!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This recipe is particularly creamy thanks to mozzarella cheese, Parmesan cheese, cream cheese, and mayo.
Pizza Casserole
Southerners will turn anything into a casserole if we can help it.
It looks like pizza, smells even better than pizza, and its got pasta in it.
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What more is there to love?
says Senior Producer Ivy Odom.
It’s easy, fast And Scrumptious!!!
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Julia Bayless
This comforting casserole is a surefire way to c’mon a crowd for days on end.
French Onion Chicken Casserole
CravingFrench onion soupbut need something more filling for your family supper?
This version utilizes fresh summer corn and a surprise ingredient, miso, for a flavor boost.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Our Test Kitchen pros say its best served at room temperature (not straight from the refrigerator).
Three-Cheese Pasta Bake
Whats better than one cheese?
Three, of course!
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Margaret Monroe Dickey
Tomato-Mozzarella Salad
We made this salad a little more Southern by adding a bacon-garlic dressing.
Stuffed Shells
Bring back pasta night with these easy stuffed shells.
Serve with garlic bread to mop up all of the leftover marinara sauce.
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Like a lazy man’s chicken parm.
Whole family loved it, wrote one reviewer.
Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
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Credit:Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Sarah Elizabeth Cleveland
Credit:Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry
Credit: Skyler Burt
Credit:Stacy Allen; Food Stylist: Emily Nabors Hall; Prop Stylist: Hannah Greenwood
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley
Credit: Will Dickey
Credit:Jen Causey; Food Stylist: Jennifer Wendorf; Prop Stylist: Josh Hoggle
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner
Credit: Stacy Allen; Food Stylist: Karen Rankin; Prop Stylist: Lindsey Lower
Credit:Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Andrea Fanning
Credit:HECTOR MANUEL SANCHEZ; PROP STYLING: LYDIA PURSELL; FOOD STYLING: TONI BROGAN
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: Southern Living
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
