Time-saving meals that also taste amazing.
When cooking for two, these are the recipes we turn to make cooking a breeze.
The recipe makes four calzones, for a hearty dinner for two.

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The recipe serves two generously, or you’re free to enjoy leftovers the next day.
Serve with some crusty bread on the side for a satisfying meal.
Round out the meal with rice or cornbread.

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Add shredded chicken if you’d like extra protein.
A cast-iron pan is crucial for getting the skin on the salmon perfectly crispy.
Garlic Butter Steak Bites
Want to make a weeknight meal that really impresses?

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Serve up tender, buttery steak over polenta or mashed potatoes.
The pan sauce is flavored with garlic and Worcestershire, plus bourbon for an extra kick.
Even better, the whole dish is made in one pan!

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Prep the whole batch and enjoy it throughout the week as lunch or dinner.
Our homemade version is surprisingly easy to pull off and tastes extra rich and creamy.
Leftovers keep well in the refrigerator for up to three days, and are delicious served over pasta.

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Bourbon-Glazed Salmon
The South’s favorite spirit is good for so much more than just cocktails.
Serve the chops with our Garlicky Green Beans, a quick and effortless side ready in only 10 minutes.
If you’ve never cooked with clams, don’t fear.

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This recipe is delicious and easy enough to make on a weeknight.
A real treat," says oneSouthern Livingreader about these Smothered Steaks.
Salmon Patties
Jessica Furniss
There is no better way to use up leftover salmon.

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It’s not traditional, but just add rotisserie chicken and you have a super satisfying dinner for two.
The unsung hero of this hearty salad is rotisserie chicken.
Garlic Butter Chicken
This dish exemplifies how simple is best.

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(Personally, I go for more.)
you might’t ask for a more complete meal in one.

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