All the citrus-packed recipes your heart desires.
Give us an orange recipe any day of the week, any month of the year.
Here you’ll find citrus-packed recipes that range fromweeknight dinneroptions to holiday showstoppers.
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Grab a bag of oranges and get started on these bright and zippy recipes.
ThisChristmas white cakesings merrily with the tart, citrus flavors of a cherry, orange, and cranberry filling.
The gooey orange marmalade center is the ideal way to start the day.
Credit: Courtney West
Cranberry-Orange Bundt Cake
What Southerner can say no to a scrumptious Bundt cake?
We’ve yet to meet a one.
This Bundt takes advantage of the sweet and tart flavors of cranberries and oranges.
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Ginger-Orange Mocktails
This tastynon-alcoholic beveragehas just four ingredients, including a dash of Angostura orange bitters.
Of course, guests can punch it up with a shot of vodka or gin.
Used them tonight for leftovers and it was even better the second time around!
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The pork was so flavorful, tender and juicy!"
writes oneSouthern Livingreader of this weeknight dinner made with fresh orange juice.
This quick citrus supper is ready in under half an hour.
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Alternatively, you’re free to freeze one for later.
Just thaw it in the fridge before slicing.
We recommend serving them with a sausage casserole and a bubbly mimosa.
Credit: Will Dickey
Orange zest and fresh-squeezed juice add brightness and balance the tart cranberries.
Orange-Rosemary Roast Chicken
This is a weeknight winner all cooked up on asingle sheet pan.
Let it simmer on the stove while the rest of the meal comes together.
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Dress it up with orange slices on top.
Toss the orange sections with turbinado sugar, rather than granulated, for a richer flavor.
Be patient with this pie; it needs to be chilled completely before finishing.
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Orange zest and juice add vibrant flavor to these adorable miniature treats.
Bourbon-Orange Biscotti
If you love old-fashioned desserts, this spirited cookie is right up your alley.
They’re the perfect post-dinner treat and are well-suited for an espresso dip.
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Freshly squeezed orange juice, not from concentrate, is the trick to the tastiest, tangiest flavor.
The fresh orange curd needs to chill for eight hours, so be sure to plan ahead.
Garnish with fluffy whipped cream, white chocolate curls, and rosemary sprigs.
Credit:Molly Bolton
Juice from one orange adds brightness while a jalapeno brings heat.
Mix in some tequila and grenadine, and you’ve got a winningsummer sipper.
Baked Ham With Brown Sugar-Citrus Glaze
A fresh and fruity finish is exactly what yourholiday hamneeds.
Credit: Alison Miksch
verify to garnish with oranges too for a pretty presentation and temping citrus aroma.
Texas Margarita
Unlike atypical margarita, this recipe serves up Texas-sized flavor thanks to fresh orange juice.
A salt rim and orange wedge are the perfect way to garnish this twist on a classic cocktail.
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This recipe uses the juice of two oranges to complement the other tasty fruits and nuts.
This zesty recipe will stand out alongside a flavorful main dish like roasted lamb.
This delicate cake is light as air and tasty as can be with subtle notes of citrus.
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Orange-Roll Coffee Cake
Mimosas
What would brunch be without this classic two-ingredient cocktail?
Although Champagne is traditional, any sparkling wine will work here, like cava or prosecco.
Although this salad has a Christmas-themed name, you could serve it all citrus season long.
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Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
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Credit: Photographer Victor Protasio, Food Stylist Ali Ramee, Prop Stylist Heather Chadduck
Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell
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Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett
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Credit: Southern Living
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Credit: Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer
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Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely
Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Credit:Caitlin Bensel; Food Styling: Torie Cox
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Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Greg Dupree; Prop Stylist: Ginny Branch; Food Stylist: Micah Morton
