These baby shower food ideas will make hosting this memorable day easy and fuss-free.
Check out these best-ever recipes for baby shower foodand get to prepping!
Cheddar Shortbread Crackers
These crisp, buttery crackers are a slightly fancier version of traditional cheese straws.

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Ham Biscuits
you’re free to’t go wrong topping this timeless ham-and-biscuit duo.
Serve with ourCreole Mayonnaise.
This colorful dish is an easy way to make eating healthy fun for any kids in attendance.

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Smoky Black-Eyed Pea Hummus
We love to incorporate favorite Southern ingredients in new and different ways.
This hummus recipe uses black-eyed peas instead of chickpeas.
A mixture of panko breadcrumbs and Parmesan cheese creates its fried crispy coating.

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Mini Cheese Grits Casseroles
These mini grits casseroles add a festive touch to any spread.
Bacon Bow Tie Crackers
Pairing salty bacon with buttery crackers is about as fail-safe as it gets.
They’re a match made in hosting heaven.

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We turned your basic cheese spread up a notch with goat cheese.
Bacon-and-Cheddar Grits Quiche
You’ve never had quiche quite like this one.
Made with a grits “crust,” it makes for a hearty addition to a brunch spread.

Mini Muffuletta Sandwiches
The entire platter of these mini sandwiches will be gone in a flash.
Deviled Potatoes
Consider these hors d’oeuvres a cross between deviled eggs and potato salad.
Classic Deviled Eggs
Deviled eggs simply can’t be beat.

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Crustless Ham and Collard Greens Quiche
Consider this crustless quiche your baby shower savior.
It feels fancy and tastes amazingbut is so easy to make.
A bag of frozen chopped collard greens eliminates prep time.

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Tomato Tea Sandwiches
The Southern hosts that came before us would approve.
This classic tomato sandwich only requires a few ingredients, but that’s all it needs.
Plus, it’s possible for you to make the cheese puffs ahead of time.

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Ham Delights
These cheesy sliders are practically required at any Southern shower or luncheon.
This recipe is so easy to throw together and double or triple if you’re serving a large crowd.
Refrigerate the day before or freeze them for up to three weeks.

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“Perfect combinations of flavors.
My family loved it.
Very light and fresh!”

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wrote one reviewer who gave this recipe five stars.

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