These baby shower food ideas will make hosting this memorable day easy and fuss-free.

Check out these best-ever recipes for baby shower foodand get to prepping!

Cheddar Shortbread Crackers

These crisp, buttery crackers are a slightly fancier version of traditional cheese straws.

Southern Living Crudites Platter assembled and ready to serve

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle

Ham Biscuits

you’re free to’t go wrong topping this timeless ham-and-biscuit duo.

Serve with ourCreole Mayonnaise.

This colorful dish is an easy way to make eating healthy fun for any kids in attendance.

Cheddar Shortbread Crackers

Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

Smoky Black-Eyed Pea Hummus

We love to incorporate favorite Southern ingredients in new and different ways.

This hummus recipe uses black-eyed peas instead of chickpeas.

A mixture of panko breadcrumbs and Parmesan cheese creates its fried crispy coating.

Mini Tomato Sandwiches With Bacon Mayonnaise

Credit: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely

Mini Cheese Grits Casseroles

These mini grits casseroles add a festive touch to any spread.

Bacon Bow Tie Crackers

Pairing salty bacon with buttery crackers is about as fail-safe as it gets.

They’re a match made in hosting heaven.

Buttermilk Biscuits with Ham

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

We turned your basic cheese spread up a notch with goat cheese.

Bacon-and-Cheddar Grits Quiche

You’ve never had quiche quite like this one.

Made with a grits “crust,” it makes for a hearty addition to a brunch spread.

Smoky Field Pea Hummus

Mini Muffuletta Sandwiches

The entire platter of these mini sandwiches will be gone in a flash.

Deviled Potatoes

Consider these hors d’oeuvres a cross between deviled eggs and potato salad.

Classic Deviled Eggs

Deviled eggs simply can’t be beat.

Southern LIving Carter Family Pimento Cheese in the bowl ready to use

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Lydia Pursell

Crustless Ham and Collard Greens Quiche

Consider this crustless quiche your baby shower savior.

It feels fancy and tastes amazingbut is so easy to make.

A bag of frozen chopped collard greens eliminates prep time.

Butter Toasted Pecans - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Tomato Tea Sandwiches

The Southern hosts that came before us would approve.

This classic tomato sandwich only requires a few ingredients, but that’s all it needs.

Plus, it’s possible for you to make the cheese puffs ahead of time.

Fried Deviled Eggs

Credit: Micah A. Leal

Ham Delights

These cheesy sliders are practically required at any Southern shower or luncheon.

This recipe is so easy to throw together and double or triple if you’re serving a large crowd.

Refrigerate the day before or freeze them for up to three weeks.

Strawberry-Spinach Salad with Sweet Vidalia Onion Dressing

Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

“Perfect combinations of flavors.

My family loved it.

Very light and fresh!”

Buttery Chive-and-Mustard Drop Biscuits

Credit: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Tina Bell Stamos

wrote one reviewer who gave this recipe five stars.

Mini Cheese Grits Casseroles

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

Southern Living Spicy Cheese Straws

Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley

Bacon Bow Tie Crackers

Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman

Watermelon, Cucumber, and Feta Salad

Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

goat cheese spread

Credit:Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely

West Indies Crab Salad

Credit: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Mushroom-Stuffed Phyllo Cups

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Slow-Roasted Cherry Tomato Bruschetta

Credit: Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Ginny Branch

Bacon-and-Cheddar Grits Quiche

Credit: Alison Miksch

Cherry Tomato Caprese Salad

Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

Mini Muffuletta Sandwiches

Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis

Deviled Potatoes

Credit: Hector Sanchez Styling: Caroline M. Cunningham

Classic Deviled Eggs

Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox

Crustless Ham and Spinach Quiche

Credit: Antonis Achilleos

Fresh Fruit Salad

Credit: Jen Causey

Tomato Tea Sandwiches

Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Cheese Puffs with Ham Salad

Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Ham Delights

Credit: Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer

Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke

Pigs in a Blanket

Credit: Will Dickey

Pear-and-Brie Puff Pastry Tarts

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Snickerdoodle Doughnut Hole Muffins

Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Caesar Salad Bites

Credit: Photo: Jennifer Davick/Prop Styling: Lydia DeGaris Pursell/Food Styling: Marian Cooper Cairns

Pimento Cheese Sausage Balls

Credit: Southern Living

Muffin Pan Tomato Tarts

Credit: Alison Miksch

Cheese Dreams

Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn

Hot Brown Party Rolls

Credit: Victor Protasio; Food Stying: Rishon Hanners; Prop Styling: Audrey Davis

Sweet Potato and Chorizo Sausage Bites

Credit: Hector Manuel Sanchez

Spicy Strawberry-Goat Cheese Crostini

Credit: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Mamau’s Cheese Straws

Credit: Robbie Caponetto; Prop Styling: Mary Beth Wetzel; Food Styling: Pam Lolley