The perfect accompaniment to afternoon teaany time of year.
Bacon Cheddar Scones
Keep things classic with these bacon-and-Cheddar cheese scones.
Form the scone dough into a large round and slice it into a wedge.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
This dough is sticky, so have enough flour available to protect the dough and your surface area.
Honestly, we’re not mad about it!
For more breakfast bread inspiration, check out these52 Breakfast Breads To Make This Weekend.
Credit: Joy Howard
Credit: Beth Dreiling Hontzas, Prop Styling: Buffy Hargett, Food Styling: Rebecca Kracke Gordon
Credit: Joy Howard
