This easy homemade fudge recipe is a chocolate lover’s delight.
With four simple ingredients, you have a perfectly soft-set creamy fudge.
Learn how to make fudge with this foolproof recipe.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
A little salt balances the sweetness, and chocolate is rich, pleasantly, bitter, sweet and decadent.
Foolproof Homemade Chocolate Fudge
Learning how to make fudge doesn’t have to be tricky.
This one is easy to do and requires no temperature-checking.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
The secret issweetened condensed milk(crucially, not evaporated milk, which is different).
Here are some ideas for flavor combinations or add-ins:
Ingredients
Cooking spray
2(14-oz.
)cans sweetened condensed milk
2(12-oz.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Lightly coat pan with cooking spray; set aside.
Remove from heat, and quickly stir in vanilla until combined.
Refrigerate uncovered until firm, at least 2 hours or up to 12 hours.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Cut fudge:
Remove from pan using parchment paper overhang as handles.
Cut into 64 (about 1-inch) squares.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
