Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort.
Tell them you spent all daywe won’t share your secrets.
This pastais creamy and garlic forward in flavor because of the cheese.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
What Is Boursin?
Let the baking dish and pasta stand at room temperature while the oven preheats, then bake as directed.
Mix in the pasta, using water or broth to adjust the consistency as needed, before serving.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Bring a large pot of salted water to a boil over high.
Push tomatoes to outer edges of dish and place garlic and herb cheese in center of dish.
Drizzle cheese with remaining 1 tablespoon oil.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Bake in preheated until tomatoes have blistered and cheese has softened, 25 to 30 minutes.
Meanwhile, add pasta to boiling water and cook until al dente, about 12 minutes.
Drain, reserving 3/4 cup of the pasta cooking water.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Remove baking dish from oven and add 1/4 cup of the pasta water; stir until creamy.
Add pasta and stir until well coated.
Garnish with basil and black pepper and serve immediately.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Frequently Asked Questions
Absolutely!
Boursin melts in the oven, creating a rich and creamy sauce for this pasta in minutes.
Boursin is a rich, creamy cheese with garlic & herb (or other) flavors included.
