We’ve unearthed some of the most storied Thanksgiving recipes our region has to offer.
Evenfirst-time Thanksgiving hostscan whip these up.
We have a feeling these comforting, old-school recipes will become tradition at your Thanksgiving table.
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It comes together quickly, so its a perfect last-minute addition for some color on your sideboard.
Cornbread Dressing With Chicken
Molly Bolton
Cornbread dressing is just about as old-school as it gets.
Tees Corn Pudding
Of all the corn pudding recipes, we consider this one the queen bee.
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The real star of the show is a splash of herSpicy Vinegaron top.
Parker House Rolls
Yeast rolls are an essential part of any Southern holiday spread.
This recipe is super easy to follow even for novice bakers.
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The honey glaze adds a sweetness to the nutty spice from the cinnamon, nutmeg, and more.
This recipe features a sauce made with whole milk and Cheddar cheese, thickened with a traditional flour-and-butter roux.
Pecan Pie
In many Southern households, it ain’t Thanksgiving without a slice of pecan pie.
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This recipe is a tried-and-true classic that everyone will enjoy this holiday.
You’ll find the buttermilk tenderizes the meat beautifully and imparts it with loads of moisture and flavor.
Once you try this technique, you’ll never go back to the traditional roasting method.
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This recipe calls for smoked ham and smoked Cheddar for a rich flavor.
Classic Deviled Eggs
There’s nothing quite as simple yet delicious like a classic deviled egg.
Simple enough for novice bakers, this vintage pie will be a treat the grandkids can help prepare.
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Though there are plenty of takes on fluff salad,this versionwas made for the holidays.
Add an homage to Grandma to your table with this retro recipe.
Our Test Kitchen recommends Tennessee’s own Benton’s bacon.
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“Every bite of this dessert tastes like autumn and reminds us what a generous genius Carver was.”
Some tips from our Test Kitchen for the best consistency?
When sauteing, stir the squash often to release steam and prevent browning.
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Pecan pie purists might be converted once they try a bite of this layered delight.
Buttermilk Spoon Bread
Spoon bread has been gracing Southern tables since the late 18thcentury.
Vidalia Onion Souffle
We’ve been printing onion souffle recipes since the 1970s.
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This fluffy side dish gets a nutty flavor from shredded Parmesan and only requires six ingredients.
This cranberry masterpiece was a mainstay for Thanksgiving.
You only need five ingredients to take your family down memory lane with this recipe.
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(Or you’ve got the option to substitute plain canned pumpkin puree for the filling.)
This sweet, slightly spiced pie is topped with a dreamy pecan streusel for intrigue and texture.
You need just a few ingredients to put together this buttery, classic casserole.
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Old-Fashioned Banana Pudding
As Grandma always said, the proof is in the pudding.
This classic take on a true Southern favorite will bring joy to any plate for the holidays.
“Some like it warm.
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“The hardest part is waiting for it to fully chill.”
Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day.
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