From pancake bakes to make ahead egg casseroles, these easy recipes will carry you through a busy weekend.
Caitlin Bensel; Food Stylist: Torie Cox
Mornings are usually the most hectic times of the weekday.
Weekend mornings should feel special and just a touch indulgentthat’s where these make-aheadbreakfast casserolescome in.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Make the most of lazy weekend mornings with a comforting breakfast casserole.
breakfast is the coziest meal for a chilly fall morning.
The brioche bread cubes are what makes it taste so special.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Plus, it’s almost infinitely customizable.
Grab some fresh or dried fruit and get started on your oatmeal bar.
This delicious meal is one we guarantee will see your table often.
Credit: Caitlin Bensel; Food Styling: Torie Cox
Yes, you read that right: This hollandaise comes together entirely in ablender.
An all-in-one melding of brekky flavors, this is one of our favorites and will become yours as well.
Breakfast Chilaquiles Casserole
Need an impressive looking dish to wow at brunch without all the effort?
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero
This make-ahead chilaquiles casserole is just the ticket.
Prepare the base in advance, then add fried eggs and garnishes just before serving.
In this case, just an hour will do.
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
Gruyerecheese browns beautifullyand adds a nutty flavor to the dish.
With the added sausage, your savory breakfast is served.
This is one of those recipes that needs to stay in your rotation of classics.
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Everyone will be asking for the recipe!
That’s this in a casserole dish.
You’ll never go without tater tots in your freezer again.
Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
100 percent pure maple syrup willget you the flavorthis recipe was made to have.
From that point forward, any other syrup will taste inferior.
This will leave everyone at the table feeling full.
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Planning your next meal of the day isn’t exactly urgent.
No matter which accouterments you choose, there is enough for everyone.
All the components are there to delight even the most picky of palates.
Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
Do not expect any leftovers.
Save it so your family can pour a little extra over their serving of this remade classic recipe.
The grits will absorb the flavor and moisture, and your palate will be thanking you.
Credit:Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
These are theflavors of homeand will bring your crowd even closer together.
There’s nothing like bonding over a delicious start to the day.
It’ll save you time in the kitchen on busy weekends or when hosting.
Credit: Alison Miksch
This is twelve servings of goodness that might just require asip or twoof coffee.
You’ve got just the right amount of fuel to get the day started.
This recipe can be modified into a whole casserole if you don’t have the 8 oz Ramekins depicted.
Credit: Antonis Achilleos
No matter the presentation, this dish satisfies.
Biscuits And Gravy Casserole
Skip driving to your favorite breakfast spot this time around.
Frozen biscuits speed up this classic breakfast favorite, which takes only 15 minutes of hands-on time.
Credit:Jen Causey; Food Stylist: Torie Cox
Not only that but you will all be served at once.
You will put this breakfast option on repeat for those mornings when you need alast-minutesolution.
Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Alison Miksch
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Credit: Caitlin Bensel
Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee
Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
Credit:Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit:Greg Dupree; Prop Stylist: Ginny Branch; Food Stylist: Micah Morton
Credit:Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Heather Chadduck Hillegas
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Credit:Hector Manuel Sanchez; Styling: Caroline M. Cunnigham
Credit:Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Caitlin Bensel
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel
Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
Credit: Southern Living