These snacks are easy to make and small enough to not spoil the meal.
The key is to offer a small bite that won’t ruin everyone’s appetites.
(Use mini phyllo cups instead of puff pastry to make this dish even easier.)
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Theyre an easy yet impressive appetizer that will whet guests appetites without filling them up.
Keep guests happy without ruining their appetite for the big Turkey Day feast.
Don’t throw those seeds away and turn them into an easy, light snack for the Thanksgiving season.
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This cold dip takes 10 minutes to stir together and is full of savory, tangy flavor.
Mushroom-Stuffed Phyllo Cups
These savory little bites feel fancy but are so easy to put together.
Use up any extra fried onions from your casserole on this delicious twist on the classic appetizer.
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A coating of chopped pecans adds a nice crunch, but you could also make it without the nuts.
Though many families have their own recipes, this cream cheese sausage ball recipe is one to try.
It gives a tasty argument for anyone who claims to hate the popular Thanksgiving side.
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Use your favorite store-bought pepper jelly or try our homemadeRed Chipotle Pepper Jelly.
The ultimate host trick is to freeze a batch ahead of time and bake them on Thanksgiving.
Bacon Bites
These two-ingredient crispy sticks never fail to disappear in literal minutes at any Southern gathering.
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Wrap bacon around thin store-bought breadsticks and bake until nice and crisp.
These two-bite appetizers are sweet, spicy, and look pretty on your favorite platter.
You need just a few store-bought ingredients and your slow cooker.
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Serve with crudite and crackers.
Candied Pumpkin Spice Pecans
These pecans are such a festive pre-Thanksgiving snack.
Simply serve them with toothpicks in a cute container and cocktail napkins, and you’re done.
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“Great balance of creaminess, crunch, saltiness and overall texture,” wrote one five-star reviewer.
“Wouldn’t change a thing concerning ingredients.”
We have a feeling you’ll agree!
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Serve it in individual cups or paper vessels to avoid a million hands in the same bowl.
It’s just like that irresistible mix mom used to make.
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