Good luck trying not to double-dip.
From there, the options are endlesswith spicy dips, crab-filled dips, and classic cheese dips.
And if you have a large gathering, you might want to go ahead and double it.
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Everyone will be reaching for a chip when this slightly spicy chicken dip hits the table.
Austin Diner-Style Queso
Be prepared to spoil your dinner when thiscreamy quesois on the table.
Did we mention there’s a lot of bacon?
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And by a lot, we mean a whole pound.
This dip is packed with diced tomatoes, cilantro, black-eyed peas, jalapenos, and roasted bell pepper.
Spinach-Artichoke Dip
Spinach-artichoke dip will always be a party favorite.
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The ultra-creamy mixture is topped with bread crumbs for a crunchy addition to every bite.
While fresh crabmeat is always best, if you better substitute it, use frozen crab, not canned.
Serve with good old-fashioned potato chips.
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Combine all the ingredients in a food processor and blend until smooth.
Spinach-And-Vidalia Dip
One the many things we love about this five-star dip is how versatile it is.
Caramel Apple Dip
The best part about this sweet dip is its creme brulee-style crunchy top.
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Serve the creamy goodness with crisp apples for a delightful treat.
When it’s time for the big game, you’ll want this appetizer front and center.
If you’re a fan of Rotel, you’ll love this one."
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Keep it over a heat source to avoid clumping and serve with an array of dipping options.
“My family loves dill pickles and this dip knocked it out of the park!
Everyone loved iteven the grandkids,” said one reader.
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The best part about it is you might serve it cold or hot.
Serve with any variety of crunchy veggies like snap peas, endive leaves, radishes, or carrots.
Crackers or crostinis work too.
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Use arotisserie chickento make this recipe even more hands-off.
One reader raves about it saying, “We have made this dip almost every weekend!
It is easy to put together and good the next day (if there is any left).”
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Crackers, crudite, and chips are all fair game.
Creamy Jalapeno Dip
This creamy dip is both spicy and cool.
Cilantro, jalapenos,ranch seasoning, and lime juice turn a sour cream-mayo mixture into something special.
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Put this out with some corn or tortilla chips, and it will be gone fast.
It has everything you love about the classic appetizer in one dunkable dish.
Feel free to add hot sauce for some heat.
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Serve it hot from the oven with chips or crudites.
Serve with endive leaves or toast points.
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