Whip up these big-batch recipes with your fall Farmer’s Market haul.
Autumn calls for hearty casseroles,cozy soups, and anything that evokes a sense of comfort.
Brussels Sprout Slaw with Apples and Pecans
Cole slaw is not only for the summer months.
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Breadcrumbs give a welcome crunch on top.
If you want to sneak in seasonal veggies, we recommend adding spinach or kale at the very end.
Thanks to your handy sheet tray, all you have to do is ice and slice them!
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Sweet Potato Biscuits
Give your bread basket a hint of fall.
Substitute your go-to buttermilk biscuits with these fluffy sweet potato biscuits.
They’re equally delicious for breakfast as they are at dinnertime.
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Honey-Glazed Spiced Carrots
Who doesn’t love colorful carrots coated in a sweet glaze?
This stunning side dish makes the most of your farmers' market haul.
Assemble it before going to bed and refrigerate overnight.
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Creamy Kale and Pasta Bake
This hearty casserole is a crowd-pleaser for weeknight dinners.
Substitute packaged kale for a fresh-from-the-market bunch.
Butternut Squash Soup
Jessica Furniss
This butternut squash soup is like serving fall in a bowl.
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And you only need a handful of ingredients to whip up the rich-flavored soup.
It calls for three large apples, so your farmstand haul won’t go to waste.
The surprising secrete ingredient that makes this soup so good and helps thicken it is leftover sourdough.
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Add any extra fall veggies that you prefer.
Serve these up with your favorite main for a delicious dinner.
you might substitute turkey wings for chicken as needed.
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Here, light challah bread soaks up the bourbon and sweet potato flavored custard for an irresistable dessert.
If there are leftovers, freeze them for later.
Sweet Potato Cobbler
Cobblers are’t just for fruit.
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