Including chilled icebox pies, fruity gelatin-infused creations, and layered pudding “delights.”
Dont forget to wait to top with whipped cream until just before searching.
This layered dessert comes together with store-bought ingredients, but it tastes like it was homemade from Grandmas kitchen.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
We added lemon gelatin crumbles to the bottom and top layers of the pie for a new touch.
It pairs beautifully with an afternoon cup of coffee.
Enjoy it alone, or turn it into a layered trifle with whipped cream and toppings.
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
It will remind Gran of luncheons she hosted back in the day!
You need just a few ingredients and a few minutes to pull it together.
It’s host-friendly and always a crowd-favorite.
Credit: Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Kay E. Clarke
Millionaire Pie
If you’ve heard of this niche pie, you’re definitely from the South.
Pineapple bits and chewy coconut are suspended throughout this creamy creation along with crunchy pecans.
No-Bake Lemon Icebox Pie
There’s no warm day that a tart lemon dessert can’t remedy.
Credit:Stacy K. Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Lemon Freeze
Loved it!
Since it can sit in the freezer overnight, its the ideal make-ahead dessert for busy hosts.
Plus, its a great option compared to ice cream sundaes melting in the Southern heat.
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
This chocolatey pie that hails from Arkansas is a delicious layered treat.
It’s a staple recipe in old-school Southern cookbooks.
It’s made with strawberry gelatin, cream cheese, whipped topping, and pretzels.
Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
Old-Fashioned Banana Pudding
The toasted meringue on this traditional banana pudding is the perfect finishing touch.
There’s always something charmingly vintage about a cherry garnish.
This cold pie is for the chocolate lovers out there.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Peach Delight
I make this 3-4 times a month and it last only a couple of days!
wrote one reviewer who left five stars on this layered dessert recipe.
If you havent tried it, you dont know what your missing!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas
Credit: Jennifer Davick
Credit:Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Photography: Caitlin Bensel, Food Styling: Margaret Monroe Dickey, Prop Styling: Heather Chadduck Hilegas
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
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Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke
Credit:CREDIT: GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: AUDREY DAVIS
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit:CAITLIN BENSEL; FOOD STYLING: TORIE COX
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner
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Credit: Micah Leal
Credit:Caitlin Bensel; Food Styling: Torie Cox
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Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Victor Protasio; Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell
Credit: Photographer: Alison Miksch; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Brockman
Credit:Caitlin Bensel; Food Stylist: Torie Cox
