Thanks to these recipes, Wednesday just might become your favorite day of the week.
Lucky for you, we’re here to help with the mealtime planning.
These Wednesday nightdinner ideaswill fuel your family and help everyone get through the rest of the week.
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Plus, they all come together in under an hour.
Preheating the stone or baking sheet will ensure that the crust comes out super crunchy.
A touch of cream and Parmesan gives it a savory richness thats perfect for chilly nights.
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When the spinach is mixed in with noodles and cheese, no one will mind eating their greens.
Thanks to flavorful ranch seasoning mix, this meal comes together with just four ingredients.
Plus, you may even have leftovers to enjoy for lunch the next day.
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Every member of the family will rejoice when they learn mac and cheese is on the dinner menu.
Covering the pan in aluminum foil also helps make cleanup a breeze.
Just check that there’s plenty of homemade tartar sauce for dipping.
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A bonus is that it bakes each element on one sheet tray.
Refrigerated biscuits baked according to the package instructions are also an easy shortcut for the topping.
Quick-cooking shrimp makes this dish a breeze to whip up.
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That’s where this under-an-hour version comes into play.
Sheet Pan Fajitas
Craving fajitas but don’t have time to go out on a weeknight?
This one is a real crowd pleaser.
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Break out a corner of cornbread to make it a wonderfully warming and comforting dinner.
It’s quick enough for an after-work dinner but also special enough for a potluck.
We love the mix of spices in this Chicken Fajita Pasta.
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Lemon-Rosemary-Garlic Chicken And Potatoes
BECKY LUIGART STAYNER
Chicken and potatoes is a classic for a reason.
One-Pan Garlic-Butter Shrimp With Orzo
Servingquick-cooking shrimpmeans that your family can enjoy dinner even sooner.
This soup uses orzo, but it’s possible for you to use any short pasta you want.
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It comes together in 30 minutes with 15 minutes of active time.
Dinner just got a spicy kick.
The only cooking required here is boiling the shrimp for a few minutes and toasting the buns.
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The creamy, cool slaw balances any heat.
Broccoli-Cheddar Soup
Warm up Wednesday nights with a bowl of this cheesy,creamy soup.
Cook the veggies and potatoes until tender, then blend until velvety.
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Croutons or bread add a tasty finish.
Our Test Kitchen loves potatoes, zucchini, and carrots.
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