Here are 31 recipes for every palette, with casseroles, lasagnas, soups, and more.
Even better, it will be on the table in 25 minutes.
Full of kale, red onion, and peppers, the Farmers' Market Frittata is decadent yet refreshing.
Credit: Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall
To make the meal vegetarian, it’s possible for you to swap the beef broth for vegetable broth.
Eggplant Rollups
This hearty dish only requires five ingredients, plus a few everyday pantry items.
Add a tossed green salad to these tasty rollups for a satisfying meatless meal.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Generous amounts of okra dance with a mixture of tomatoes, onion, celery, and bell pepper.
Many grocery stores sell heat-and-serve frozen plantains too.
You’ll love the sweet crunch the plantains give this colorful dish.
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
The dough is store bought but covered in olive oil to make every bite perfectly crispy.
Fettuccine Alfredo
Get ready to twirl your fork.
Plus, it comes together in just 35 minutes.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
With each bite, you’ll get a rich, tomato-y soup with loads of tender vegetables.
You won’t miss the meat!
The shredded pork-like texture perfectly pairs with the fresh slaw.
Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel
It can also be made ahead and stored in the freezer to cook on a busy weeknight.
French Onion Soup Casserole
French onion soup as a casserole?
This iconic dish gets a Southern makeover as a casserole, meaning there’s more bread to go around.
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel
The soup base we know and love is layered over baguette slices and baked.
Near the end of the cooking time, you’ll broil the cheese for a bubbly, crispy exterior.
Strict vegetarians and others will want to sub the beef broth for a vegetable one.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
7-Can Soup
The hardest part of this 25-minute soup recipe is opening each of the cans.
While meat can be added, it’s hearty, delicious, and warm without.
We like garnishing each bowl with parsley and parmesan cheese.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This recipe wastes nothing, incorporating the cilantro stems you would usually discard into the base for added flavor.
Slow-Cooker Black Bean Soup
This soup recipe is easy as could be.
You simply toss everything into the slow cooker and let it do the cooking.
Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele
Just reserve the tomatoes for the last hour.
Chunks of cheddar cheese, dispersed throughout the dish, create surprise cheesy pockets.
It’s a make-ahead meal.
Credit: Photo: Hector Manuel Sanchez; Styling: Caroline M. Cunningham
Sweet Potato, Cauliflower, And Greens Casserole
Who said meat was required for a filling casserole?
For best results, skip the pre-shredded cheeses available at the grocery store and shred the cheese yourself.
Lasagna Roll Ups
Canned artichokes give the rich filling its meaty heft.
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Feel free to sub sauteed mushrooms or spinach.
Old-Fashioned Tomato Pie
Old-Fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and herbs.
A cheesy topping doesn’t hurt either.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Don’t worry, it’s still ooey-gooey and creamy even without the cheese and cream.
Spinach-Ravioli Lasagna
Hello, easiest meatless dinner ever.
Add a green salad and fresh vegetables for a hearty, meatless meal.
Credit: Johnny Autry; Food and Prop Styling: Charlotte L. Autry
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:ANTONIS ACHILLEOS; PROP STYLING: CHRISTINE KEELY; FOOD STYLING: EMILY NABORS HALL
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Jennifer Causey
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Credit: Southern Living
Credit: Hector Manuel Sanchez
Credit:Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Tina Stamos
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Ginny Branch
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
Credit: Victor Protasio
Credit: Hector Sanchez; Styling: Lydia Degaris Pursell
Credit: Iain Bagwell
Credit: Greg DuPree, Food Styling: Chelsea Zimmer, Prop Styling: Audrey Davis
Credit: Van Chaplin
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Prissy Lee Montiel
