Let the good times roll!
Cajun cooking is legendary in the South, and for good reason.
Spice up your dinner table with classic Cajun and Creolerecipes like gumbo, etouffee, jambalaya, and more.
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If you’ve never attempted one of these zesty recipes at home, now is the time.
Bring Louisiana to your table with these delicious recipes.
Make it and fall in love with its luscious, silky custard filling and cookie-like crust.
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The flavor payoff in your favorite Louisiana recipes will be worth it.
Shrimp Creole
This classic dish combines two Louisiana lovesfresh shrimp and spices.
We recommend adding a dash of hot sauce for a little extra oomph.
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One-Pot Cajun Chicken Alfredo
Spice up your usual pasta night with Cajun seasoning.
This one-pot pasta comes together with a handful of pantry staples.
Shrimp Etouffee
Our Test Kitchen’s tip for creating this Creole dish?
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Have all the ingredients prepped before you kick off cooking.
Chicken-Andouille Gumbo
Make Chicken-Andouille Gumbo the day ahead to save time.
Fresh andouille and crusty french bread are essential to this dish.
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You’ll just need to stir the pot occasionally to prevent sticking.
This flavorful stew recipe is worth the effort.
New Orleans Beignets
A batch of these classic pillowy donuts will instantly transport you toCafe du Monde.
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Creole Daube
Creole Daube is a hearty beef stew with French and Italian influences.
Creole food utilizes more ingredients like tomatoes, shrimp, oysters, and crab."
Jambalaya, a Creole cuisine, is made from cooked rice, vegetables, and meat.
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Jambalaya is also considered Cajun food, but the preparation and ingredients differ.
In New Orleans, red beans and rice is a traditional Creole dish.
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