Choose a showstopping centerpiece for your spring feast from our wow-worthy selection of recipes.

It’s the best way to lock in all those delicious juices.

Maple-Bourbon Glazed Ham

The five-ingredient glaze on this ham is destined to dazzle your Easter table.

Southern Living Baked Ham with Brown Sugar Glaze on a platter to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Classic Beef Pot Roast

Grace your dinner table with this hearty pot roast.

Plus, the vegetable sides cook alongside in the same pot with this recipe.

It’s a showstopper.

apricot glazed ham

Credit: Frederick Hardy II; Food Styling: Margaret Dickey; Prop Styling: Christina Daley

Slow-Cooker Pork Roast

For a hands-off Easter meal, turn to this slow-cooker recipe.

Lemon Roast Chicken With Rainbow Carrots

Rainbow carrots are what make this classic roast chicken shine.

Crispy Chicken Thighs With Roasted Radishes

This chicken dish is the embodiment of spring.

Southern Living Roasted Lamb With Fresh-Herb Sauce on serving platter

Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely

Peppery radishes are a fun twist on a classic vegetable side, too.

Cast-Iron Cowboy Steak

A perfectly cooked steak is always a celebration worthy dish.

This recipe also happens to be a great option for smaller Easter gatherings with just the immediate family.

maple bourbon glazed ham

Credit: Photographer: Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Don’t just sip on the Southern staple, use it to make your holiday ham too.

It uses store-bought pie crust, so assembly is a breeze.

Simple Pan-Seared Fish

There’s something oh-so elegant about this Simple Pan-Seared Fish.

Classic Beef Pot Roast

Served over peas and radishes, it feels bright and seasonal, too.

Low-And-Slow Beef Pot Roast

Pot roast is a household staple for a reason.

Our version is ultra flavorful thanks to chili sauce and onion soup mix.

Brown Sugar-Bourbon-Glazed Ham

Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster

Ginger-Citrus Pork Roast

For a low-key Easter dinner, try this easy pork roast.

Serve over rice as pictured, or over mashed potatoes.

Baked Ham With Brown Sugar Glaze

We roast this ham low and slow.

Herb-Crusted Roasted Leg of Lamb

Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Then, just before it’s finished, we add a brown sugar glaze and increase the temperature.

This creates a beautiful caramelized and crispy edge that’s downright irresistible.

Wrap the ham in foil for the juiciest results.

Southern Living Roast Beef on a platter to serve

Credit:Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless

Prime Rib With Horseradish Dipping Sauce

Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle

Slow-Cooker Pork Roast with Carrots, Turnips, and Potatoes

Credit: Victor Protasio; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall

Southern Living Chicken Leg Quarters With Asparagus and Buttermilk Ranch on sheet pan

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Southern Living Lemon Roast Chicken With Rainbow Carrots in roasting pan

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Southern Living Lemon-Pepper Roasted Chicken

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely

Lemon Chicken Thighs displayed on a cooking pan

Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman

Southern Living Crispy Chicken Thighs With Roasted Radishes

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

perfect beef tenderloin

Credit:Iain Bagwell

Smothered Pork Chops

Credit: Photographer: Alison Miksch / Food Stylist: Ruth Blackburn / Prop Stylist: Christina Brockman

Cast-Iron Cowboy Steak

Credit: Hector Sanchez

Pork Chops with Dijon-Buttermilk Sauce

Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Herb-Crusted Beef Tenderloin

Credit:GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: CHRISTINE KEELY

Sweet Tea Brined Ham with Lemon Glaze on a platter to serve with lemon wedges

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Deep-Dish Ham Pot Pie

Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely Food Stylist: Emily Nabors Hall

Baked lemon thyme salmon on a platter with roasted potatoes and green beans on a table with a small bowl of thyme, serving fork, and a napkin.

Credit:Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell

Simple Pan-Seared Fish

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Southern Living Grilled Grouper on a platter ready to serve

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

Southern Living Asparagus Stuffed chicken ready to serve

Credit:Fred Hardy II, Food Stylist: Kelsey Moylan, Prop Stylist: Caleb Clarke

Southern Living Low-And-Slow Beef Pot Roast in bowls to serve

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely

Southern Living Ginger-Citrus Pork Roast on a plate to serve with rice and broccoli

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely

Southern Living Southern Cracklin' Pork Roast With Lemony-Herb Sauce

Credit:Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch

Southern Living Skillet Chicken Pot Pie with Puff Pastry in the dish with a serving out beside it

Credit:Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman

Broiled Lamb Chops

Glazed Ham with Pineapple Chutney

Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Instant Pot Mississippi Pot Roast

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero

Baked Ham with Brown Sugar-Citrus Glaze

Credit: Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer

Southern Living Chard-Wrapped Salmon in the pan ready to serve

Credit:Jen Causey; Food Stylist: Julian Hensarling; Prop Stylist: Shell Royster