If your family likes bold flavors with heat, try this recipe out this Sunday.
This classic recipe is on the table in just 45 minutes.
Make two batches and freeze one for unplanned nights ahead.

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Beef Calzones
Instead of ordering pizza, try homemade calzones stuffed with all your favorite toppings instead.
Don’t skip the fresh toppings like avocado and cilantro.
Easy Beef and Broccoli Stir Fry
Start the week with a veggie-packed main dish.

Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Seriously, you don’t even have to cook the noodles.
This one-skillet supper is a hearty new way to serve them to your family.
Its super easy to double and freeze to enjoy later.

Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood
Hamburger Stew
This really does remind me of my childhood comforting beef and vegetable soup.
I love the addition of the hamburger bun croutons.
How fun is that?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
The real treat is the topping of homemade cheesy biscuits.
Solid soup will be a regular in my rotation, wrote one five-star reviewer.
Great with a nice, toasty baguette!

Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Paired with a heaping serving of butterymashed potatoes, this supper is comfort on a plate.
Add asimple side saladfor a complete meal.
Million Dollar Spaghetti
Reviewers cant get enough of this creamy spaghetti casserole.

Credit: Hector Manuel Sanchez
The cream cheese and ricotta made this exceptional, wrote one five-star reviewer.
Then, we upgraded the traditional ketchup sauce on top to reflect more of aSouthern barbecue sauce.

Credit: Southern Living

Credit: Southern Living


Credit: Greg DuPree

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero

Credit: Greg DuPree

Credit: Caitlin Bensel; Food Styling: Torie Cox

Credit: Will Dickey

Credit: Photography and Styling: Caitlin Bensel

Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero

Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck

Credit: Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn

Credit: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Credit: Linda Pugliese; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Christina Daley

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Photographer: Stacy Allen; Food Stylist : Karen Rankin; Prop Stylist: Lindsey Lower