Dry rubs, mac and cheese, and salad dressings all benefit from this zesty spice.
Sloppy Joe Casserole
Everything you love about a sloppy joe rolled into a casserole.
Sounds like a great way to use up dry mustard to us.
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Beer-Cheese Fondue
A rich and creamy fondue like this uses a little dry mustard for brightness.
No, we use two full teaspoons for a punchy cheese sauce.
This dressing is a classic choice for salads featuring strawberries, blueberries, and grilled chicken.
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