Wake up on the right side of the bed with these easy recipes.
Leftovers can be reheated or enjoyed cold the next day.
Either way, you are getting a nutritious serving of everyone’s favorite hot cereal.
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Tater Tot Breakfast Bake
This definitely isn’t a light option.
If you’re looking for an indulgent way to start your day, try our Tater Tot Breakfast Bake.
Tater tots are baked with eggs and milk and topped with sharp Cheddar cheese and thick-cut bacon.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Now, that’s one delicious way to eat your veggies.
The sweet and savory of the bun alongside the sausage makes this breakfast option widely appealing.
Just make a run at find anyone at the family brunch who will say no to this recipe.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ambrosia Breakfast
Pre-make all the elements in this Ambrosia Breakfast the day before.
And who says you might’t put this on repeat as a fresh dessert option for dinner?
Breakfast Enchiladas
Calling all Tex-Mex fans, this one is for you.
Credit: Jennifer Causey
To make this ahead of time, follow the process through Step 2.
Cover the casserole and refrigerate until the next day.
Before baking, let the casserole stand at room temperature for 20 minutes.
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Serve with a fresh fruit salad to make your breakfast fully rounded.
Your breakfast companions will want to linger just to see if there are seconds.
Oven-Baked Buttermilk French Toast
What a great way to address a large lunch crowd.
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No one will be waiting for their plate to be ready.
You will not regret being game to try this dish, a share-worthy breakfast if we ever tasted one.
Be sure to tell your breakfast pals that you’ve been working on this secret recipe for years.
Credit: Iain Bagwell
Praline Pecan French Toast
This totally decadent breakfast casserole is holiday-worthy.
And when we say that, we mean that you should create a holiday that celebrates this dish.
No, we are not kidding.
Credit: Iain Bagwell
Bring copies of the recipe along, as you will be pressed for details.
This tried-and-true banana bread recipe always hits the spot with a cup of hot coffee.
This bread also freezes well, and having a back-up loaf at the ready will not disappoint your visitors.
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If you hate to see strawberry season go, savor their sweet flavor even longer with this homemade jam.
In the depths of winter, a swipe of this across fresh bread will change your outlook.
Strata is a classic, and there are so many takes on how to present this breakfast dish.
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The flavors are the perfect harmony to pair with a season of indulgence.
This is the kind of recipe you lean on and pass down to those who are worthy.
Blackberries are definitely one of those treasured marvels of nature’s bounty.
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Use our recipe to capture the rich flavor of these little delights.
You might also consider this approach for your next pancake breakfast fundraiser.
Once again, make ahead breakfast is meant to prepare for a big crowd, and wins.
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We’re not so sure.
It looks more complicated than it really is, and those indulging in your handiwork will be so impressed.
In fact, it really does work to enhance the traditional Southern biscuit.
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With that in mind, perhaps you should double down and find a second appliance.
So you could steal the show at the brunch potluck, of course.
Your breakfast genius will be celebrated.
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This is designed for that brunch club appointment, or the four-day girls weekend that includes a group hike.
Either way, you’ve got the perfect plan.
Make it ahead by covering and storing in the fridge before your breakfast guests arrive.
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Only 50 minutes in the oven, and you’re ready to serve.
Understand this recipe will more than likely have to be shared, so come ready with that information.
On the other hand, maybe it’s one of your best kept breakfast secrets.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Hector Manuel Sanchez
Imagine a sleepover crowd waking up to this flavor-filled combination of ingredients.
Roll the elements into tortillas, place in a baking dish, and refrigerate the night before.
Remember that kitchen shears are useful for cutting up raw or cooked slices of bacon into smaller pieces.
Credit: Jennifer Causey
The key to getting your crust on the crispy side is to blind bake.
This kitchen win will need multiple do-overs.
Credit: Photo: Iain Bagwell; Styling: Heather Chadduck
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Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero
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Credit: Caitlin Bensel
Credit:Alison Miksch
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Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Hector Manuel Sanchez; Styling: Caroline M. Cunnigham
Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
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Credit:Hector Manuel Sanchez
Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
