And yes, that means a lot of “salads.”

This recipe uses turkey, bacon, garlic, and red pepper to thoroughly season the greens.

It includes lime Jell-O, mayonnaise, cottage cheese, and more.

Lime Gelatin and Cottage Cheese Salad

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Don’t question it, just try it.

Sweet Potato Biscuits

Sweet potatoes lend these biscuits a gorgeous orange color and supple texture.

Serve warm with lots of butter and a drizzle of honey.

Southern Living Lima Beans in a bowl ready to serve

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The stir-together filling couldn’t be easier to make either.

It goes with just about every holiday dish at the buffet.

you’re able to’t go wrong whether you serve it as a side or dessert.

Southern Living Turnip Greens in a bowl to serve

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Pear Salad

We can’t let the holidays pass by without serving this nostalgicfive-ingredient dish.

Similar to a trifle, this layered dessert transforms boxed cake mix andinstant puddinginto a party-ready treat.

From Thanksgiving to Christmas, you’ll see this beloved dish gracing more than one table.

Southern Living Sweet Potato Biscuits after baking ready to serve

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Layers of crushed cracker-butter mixture and fresh oysters ensure every bite is delicious.

From gifting to serving, these no-bake candies are a classic.

She also doesn’t specify if they should be enjoyed alongside your main course or as dessert.

Southern Buttermilk Pie

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This retro tropical treat is made with pineapple gelatin, crushed pineapple, coconut, and macadamia nuts.

Though they’re especially prized during the holidays.

For an extra decadent finish, top with a dollop of homemade whipped cream.

Southern Living Pimiento Cheese Cornbread

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It’s hard to beat fresh oysters served in a creamy Parmesan sauce with crispy breadcrumbs.

Best of all, it can be prepared the night before serving, then baked fresh.

Southern Cornbread Dressing

Around here, dressing isn’t just for Thanksgiving.

Southern Living Nana’s Marinated Pea Salad in a bowl ready to serve

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The classic dish gets an extra Southern touch using cornbread instead of bread.

This meaty gravy uses the bag of giblets stuffed inside the holiday bird.

Fruitcake

When it comes to fruitcakeyou either love it or hate it.

Southern Living Cranberry Fluff Salad in a bowl to serve

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This version adds to the festivities with its bright color and bold cranberry flavor.

Savory Corn Pudding

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Pear salads with mayonnaise, lettuce, cheese, and cherries - Southern Living

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Southern Living Punch Bowl Cake with two servings scooped out

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Scalloped Oysters - Southern Living

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Southern-Style Collard Greens - Southern Living

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Little Layer Chocolate Cake - Southern Living

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Southern Living Cheese Straws on a platter to serve

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Kentucky Bourbon Balls plated and ready to serve

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Southern Living Pineapple Casserole serving on a plate

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Watergate Salad

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Savory Sweet Potato Casserole - Southern Living

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Pecan Pralines

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Southern Living Pineapple Fluff in a bowl to serve

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Classic Deviled Eggs

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Southern Living Mama Maes Ambrosia Salad in a serving bowl

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Sweet Potato Pie - Southern Living

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Oyster Casserole

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Southern Living Old School Squash Casserole with a serving scooped out onto a plate with a fork

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Southern Living Cherry Delight Sliced on plates to serve

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Southern Cornbread Dressing

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Southern Living Giblet Gravy in the gravy boat to serve

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Old-Fashioned Apple And Cheese Casserole

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Southern Living Chocolate Gravy ready to serve with biscuits

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Southern Living Rosemary-Brown Butter Pecans in a bowl to serve

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Southern Living Fruit Cake sliced and ready to serve

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Molded Cranberry Salad (60s)

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Southern Living Fancy Pigs in Blankets on a plate to serve with sauce

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