Our best breakfast sides are about to make entertaining a whole lot easier.
These irresistible breakfast recipes will make your crowd go wild.
Cheesy Sausage-and-Croissant Casserole
Trust us when we say croissant casseroles are life-changing.

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
You might want to make two batches of this if you are expecting a big crowd.
you’ve got the option to also make it in advance to ease the morning-of breakfast prep.
If you don’t need quite that many biscuits, freeze them unbaked up to 1 month.

Credit: Caitlin Bensel
Then bake from frozen.
Just add a few more minutes to the total baking time, until the biscuits are golden and shiny.
Fried Skillet Potatoes
Whip out the cast-iron skillet for this classic breakfast recipe.

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
No breakfast spread is complete without somehash browns!
Buttermilk Biscuits
None of y’all should be surprised that biscuits are on this list.
And they’re fairly simple to make.

Credit: Alison Miksch
The hardest thing you have to do is bake the sweet potatoes.
We’re serious, that’s as hard as this recipe gets.
Spiced Orange Rolls
Something about an orange roll soothes our Southern hearts.

Credit:Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
The nostalgic orange flavor makes these rolls the definition of comfort.
We’ll take at least two.
Sweet-and-Spicy Sheet Pan Bacon
Don’t underestimate the power of a sheet pan!

Credit:Caitlin Bensel; Food Stylist: Torie Cox
This easy crowd-friendly hack helps cook your bacon in a snap and gets it nice and crispy.
A little brown sugar and black pepper make this bacon oh-so-good.
No breakfast list is complete without a hash brown casserole, and this one is killer.

Credit: Caitlin Bensel
you could also make these in advance and freeze until the big day.
Fresh Fruit Salad
Lighten up the breakfast spread with a big bowl of fresh fruit salad.
Feel free to use any varieties that are in season.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve with ice cream or whipped cream and fresh blueberries!
Yes, we did just say it’s possible for you to have ice cream for breakfast!
Served family-style, this casserole will be on the table in under an hour.

Credit: Caitlin Bensel
Stick to a great buttermilk biscuit recipe and you’re bound to succeed.
Tater Tot Breakfast Bake
Who said tater tots are just for kids?
These delightful potato puffs can be enjoyed by kids and adults alikeespecially in this cheesy breakfast casserole.

Credit: Will Dickey
With fresh apples and applesauce, this bread is just bursting with fresh apple flavor.
Cinnamon Coffee Cake
No breakfast gathering is complete without a loaf of coffee cake.
You’ll want to bookmark this staple recipe.

Credit: Micah A. Leal
Praline Pull-Apart Bread
Make this crowd-pleasing pull-apart bread to earn rave reviews at your next event.
In just an hour, you’ll have a flavorful meal that feeds a hungry family.
Praline-Pecan French Toast
Yes, we did it.

Credit: Hector Manuel Sanchez
We combined pralines and French toast.
And it’s every bit as good as you think it would be.
Bacon-and-Cheddar Grits Quiche
Every good plan needs a solid foundation.

Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Creamy Egg Strata
This is one of those mouthwatering breakfast dishes that’s well worth the planning.
Covered in a dreamy glaze, you will never want to have a store-bought cinnamon roll ever again.
Customize them with in-season fruit or other toppings your guests love.

Credit: Will Dickey
It is also a great gift to bring to a brunch party with friends.
It’s made to serve a crowd, but take that serving suggestion with a grain of salt.
You’ll want more than just one helping.

Credit: Jen Causey
It’s the perfect breakfast side to serve up with all of your other breakfast goodies.

Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Credit: Jennifer Causey

Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin

Credit: Hector Manuel Sanchez

Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly

Credit: Micah A. Leal

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Antonis Achilleos

Credit: Beth Hontzas

Credit:Hector Manuel Sanchez

Credit: Jennifer Davick

Credit: Alison Miksch

Credit: Iain Bagwell

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit: Alison Miksch

Credit: Alison Miksch

Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

Credit: Will Dickey