These one-and two-bite appetizers are just what your crew needs to tide them over until dinner without spoiling appetites.

Spicy Strawberry-Goat Cheese Crostini

This beautiful appetizer proves strawberries don’t just belong in your spring desserts.

Theres so much flavor in these simple appetizersspicy macerated strawberries top goat-cheese smeared toasts for an impressive hors doeuvre.

Southern Living Mini Caprese Bites on a platter to serve

Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Phoebe Hausser

Theyre elegant yet effortless, making them ideal for your next festive gathering.

Simple to make, these easy holiday treats come together in under 20 minutes.

Prepare the ingredients in advance and assemble them just before party time.

Southern Living Black Bean Corn Salsa in a bowl to serve with tortilla chips, lime wedges, and glasses of beer

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley

West Indies Crab Salad

This light crab salad is a Mobile, Alabama, specialty.

Serve it with crackers (locals love classic Saltines with it) or in individual lettuce cups for guests.

Slow-Roasted Cherry Tomato Bruschetta

Bruschetta traditionalists, hear us out on this one.

Spicy Strawberry-Goat Cheese Crostini

Credit: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Slow roasting your fresh summer tomatoes brings a whole new rich, sweet flavor to your favorite appetizer.

Its easy to make but adds a touch of sophistication to the evening.

Fill peppadew peppers with homemade or store-bought pimiento cheese and voila, a simple, elegant bite-sized snack.

Southern Living Spicy Pear-and-Cheddar Bites on a tray ready to serve

Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley

Not to mention, it’s just about the easiest-ever appetizer as well.

These are perfect for picnics, game day, and dinner parties.

Broil the jalapeno poppers at the end of cooking to crisp up the bacon.

Baked Brie Bites

Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster

Have them assembled before the party and bake when your guests arrive.

Maple Bacon Smokies

Traditional cocktail sausages get a delicious upgrade with bacon.

A mapleglaze sweetens the salty pork, and red pepper flakes add heat.

Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke

Prepare the shrimp at least 24 hours or up to 5 days ahead of time.

Boursin cheese is the secret that gives these bites unexpected flavor and cuts down on prep time.

Bacon and almonds add crunch to the cheddar and chive-and-onion cream cheese base.

West Indies Crab Salad

Credit: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Mini Caprese Bites

This 20-minute appetizer is light and easy.

Serve them in individual glasses to limit germs spreading around the table.

A dash of cinnamon and a plum jelly dipping sauce pack multiple layers of flavor into these bite-sized snacks.

Warm Cheese Box Bites

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Crisp prosciutto, smoked almonds, dried figs, and parmesan crisps round out the flavors.

Assemble just before serving to keep the potato chips crisp.

Top the smoky dip with lemon zest and serve with pita chips.

Slow-Roasted Cherry Tomato Bruschetta

Credit: Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Ginny Branch

The shrimp soak in a spicy vodka-spiked marinade overnight for an unforgettable appetizer.

Make these ahead of time and pop them in the oven when guests arrive.

They only need five minutes to bake.

smoked fish dip with crackers and crudites

Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke

Tomato-Sandwich Toasts

Just a few ingredients are all it takes to craft these adorable tomato toasts.

Think of these as a fancier version of yourfavorite Southern sandwich.

With just four ingredients and five minutes of prep time, youll have a winning dish for any event.

Old Bay Rémoulade with Crudités and Shrimp

Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry

Serve with crackers and vegetables.

Spicy Sweet Potato Crostini

Go ahead and consider this your staple appetizer for fall.

This new way to enjoy sweet potatoes looks and tastes amazing.

Southern Living Pimiento Cheese-Stuffed Peppers on a blue platter to serve

Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

Andouille makes a good substitute.

Top oysters with the breadcrumb topping and broil to toast it.

Serve with lemon and hot sauce.

Southern Living Jezebel Sauce with some cream cheese and crackers on a plate

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Asparagus Ribbon Crostini

Looking for an easy and elegant finger food?

These asparagus ribbon crostinis are your answer.

They’re colorful, light, and only take a few minutes to assemble.

Southern Living Million Dollar Deviled Eggs on a platter to serve

Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle

Make them ahead and bake them just before party time.

Southern Living Dill Dip in a bowl to serve with a platter of vegetables and potato chips

Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

jalapeno poppers

Credit:Caitlin Bensel; Food Styling: Torie Cox

Cranberry Brie Bites

Credit: Southern Living

Ritz Cracker Party Sandwiches - Southern Living

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Julian Hensarling

Bacon Wrapped Smokies

Credit: Micah A. Leal

Southern Living Pickled Shrimp on plates to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Stuffed Mushrooms

Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle

million dollar dip on a tray with crudites and crackers

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley

Arancini with Pomodoro Dipping Sauce

Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christina Daley

Sweet Potato and Chorizo Sausage Bites

Credit: Hector Manuel Sanchez

Southern Living Charcuterie-Board Snack Mix in a bowl to serve

Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Chelsea Zimmer

Smoked Salmon-Potato Chip Canapes

Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely

smoky black eyed pea hummus

Credit:Hector Manuel Sanchez; Food Styling: Katelyn Hardwick; Prop Styling: Mary Clayton Carl

Southern Living Bloody Mary Poached Shrimp

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster

Mushroom-Stuffed Phyllo Cups

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Southern Living Tomato-Sandwich Toasts

Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

goat cheese spread

Credit:Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely

Spicy Sweet Potato Crostini

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Broiled Oysters with Tasso Breadcrumbs

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Asparagus Ribbon Crostini

Credit: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Fig, Pecan, And Brie Bites

Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely